Algeria vs Russian Federation: Green garlic — Area harvested

Algeria
12,103 ha
in 2024
Russian Federation
13,976 ha
in 2024
Algeria rank
17th
Russian Federation rank
14th

Green garlic — Area harvested over time

  • Algeria
  • Russian Federation
010.0k20.0k30.0k196119922024

How they compare

Russian Federation currently reports 13,976 ha against 12,103 ha in Algeria, a difference of 1,873 ha.

That makes Russian Federation's figure about 1.2 times Algeria's.

Across all 33 years both countries report, Russian Federation has been ahead every year.

Algeria ranks 17th and Russian Federation ranks 14th of 102 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Russian Federation Difference Ahead
1990s 8,151 ha 20,355 ha 12,204 ha Russian Federation
2000s 10,363 ha 27,588 ha 17,225 ha Russian Federation
2010s 10,262 ha 25,172 ha 14,910 ha Russian Federation
2020s 11,653 ha 17,024 ha 5,371 ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Algeria or Russian Federation?
Russian Federation, at 13,976 ha against 12,103 ha in Algeria as of 2024.
What is the difference in green garlic — area harvested between Algeria and Russian Federation?
1,873 ha, with Russian Federation ahead.
How many years of comparable data are there for Algeria and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Algeria and Russian Federation rank globally for green garlic — area harvested?
Algeria ranks 17th and Russian Federation ranks 14th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Russian Federation: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/algeria/russian-federation-2/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.