Meat of pig: Producing … Meat Producing Animals/Slaughtered in Russian Federation

Russian Federation: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 48.57 million An in 2024. ▲ Rising

Latest (2024)
48.57 million An
Change on year
down 5.4%
World rank
8th
of 225 countries
All-time high
51.36 million An
in 2023
All-time low
18.31 million An
in 2005
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Producing in Russian Federation, 1992–2024

020.0M40.0M60.0M1992200820241992: 36.3M An1993: 31.6M An1994: 27.7M An1995: 24.7M An1996: 22.6M An1997: 19.9M An1998: 18.9M An1999: 18.8M An2000: 20.5M An2001: 18.6M An2002: 19.0M An2003: 20.6M An2004: 20.4M An2005: 18.3M An2006: 19.4M An2007: 22.3M An2008: 24.1M An2009: 26.0M An2010: 28.0M An2011: 29.1M An2012: 30.0M An2013: 33.0M An2014: 34.3M An2015: 35.3M An2016: 38.6M An2017: 40.2M An2018: 41.7M An2019: 43.3M An2020: 46.4M An2021: 46.3M An2022: 48.0M An2023: 51.4M An2024: 48.6M An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Russian Federation recorded 48.57 million An for meat of pig with the bone, fresh or chilled — producing in 2024.

That represents a change of down 5.4% on the previous year and up 41.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Russian Federation peaked at 51.36 million An in 2023 and was at its lowest, 18.31 million An, in 2005.

That places Russian Federation 8th out of 225 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Russian Federation, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Russian Federation, 1992 to 2024.
Year An Change
1992 36.34 million An —
1993 31.56 million An -13.2%
1994 27.67 million An -12.3%
1995 24.72 million An -10.7%
1996 22.61 million An -8.5%
1997 19.93 million An -11.8%
1998 18.87 million An -5.3%
1999 18.79 million An -0.4%
2000 20.50 million An +9.1%
2001 18.58 million An -9.4%
2002 19.03 million An +2.4%
2003 20.63 million An +8.4%
2004 20.39 million An -1.2%
2005 18.31 million An -10.2%
2006 19.44 million An +6.2%
2007 22.28 million An +14.6%
2008 24.07 million An +8.0%
2009 26.04 million An +8.2%
2010 27.97 million An +7.4%
2011 29.06 million An +3.9%
2012 30.05 million An +3.4%
2013 33.01 million An +9.8%
2014 34.27 million An +3.8%
2015 35.31 million An +3.0%
2016 38.60 million An +9.3%
2017 40.19 million An +4.1%
2018 41.75 million An +3.9%
2019 43.33 million An +3.8%
2020 46.36 million An +7.0%
2021 46.33 million An -0.1%
2022 48.01 million An +3.6%
2023 51.36 million An +7.0%
2024 48.57 million An -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.06 million An 18.79 million An 36.34 million An 8
2000s 20.93 million An 18.31 million An 26.04 million An 10
2010s 35.35 million An 27.97 million An 43.33 million An 10
2020s 48.13 million An 46.33 million An 51.36 million An 5

Countries ranked near Russian Federation

  1. 5 Brazil 58.18 million An compare
  2. 6 Viet Nam 56.45 million An compare
  3. 7 Spain 53.90 million An compare
  4. 8 Russia 48.57 million An compare
  5. 10 Germany 44.65 million An compare
  6. 11 Mexico 22.44 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Russian Federation?
Meat of pig with the bone, fresh or chilled — producing in Russian Federation was 48.57 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Russian Federation?
The highest recorded value was 51.36 million An in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Russian Federation?
The lowest recorded value was 18.31 million An in 2005.
How does Russian Federation rank for meat of pig with the bone, fresh or chilled — producing?
Russian Federation ranks 8th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Russian Federation?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/russian-federation-2/">Meat of pig with the bone, fresh or chilled — Producing in Russian Federation</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.