Tomatoes — Yield in Russian Federation
Russian Federation: Tomatoes — Yield was 39,597 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Russian Federation stood at 39,597 kg/ha.
That represents a change of up 15.0% on the previous year and up 66.3% over ten years.
Over the whole period, tomatoes — yield in Russian Federation peaked at 39,677 kg/ha in 2021 and was at its lowest, 11,227 kg/ha, in 1996.
Russian Federation ranks 71st of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Tomatoes — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 12,308 kg/ha | — |
| 1993 | 12,154 kg/ha | -1.3% |
| 1994 | 11,413 kg/ha | -6.1% |
| 1995 | 13,243 kg/ha | +16.0% |
| 1996 | 11,227 kg/ha | -15.2% |
| 1997 | 11,777 kg/ha | +4.9% |
| 1998 | 12,893 kg/ha | +9.5% |
| 1999 | 12,315 kg/ha | -4.5% |
| 2000 | 11,432 kg/ha | -7.2% |
| 2001 | 12,420 kg/ha | +8.6% |
| 2002 | 12,606 kg/ha | +1.5% |
| 2003 | 12,900 kg/ha | +2.3% |
| 2004 | 13,371 kg/ha | +3.7% |
| 2005 | 14,888 kg/ha | +11.3% |
| 2006 | 15,907 kg/ha | +6.8% |
| 2007 | 17,188 kg/ha | +8.1% |
| 2008 | 17,278 kg/ha | +0.5% |
| 2009 | 18,557 kg/ha | +7.4% |
| 2010 | 17,798 kg/ha | -4.1% |
| 2011 | 20,478 kg/ha | +15.1% |
| 2012 | 22,301 kg/ha | +8.9% |
| 2013 | 22,066 kg/ha | -1.1% |
| 2014 | 23,806 kg/ha | +7.9% |
| 2015 | 24,120 kg/ha | +1.3% |
| 2016 | 27,135 kg/ha | +12.5% |
| 2017 | 31,348 kg/ha | +15.5% |
| 2018 | 35,205 kg/ha | +12.3% |
| 2019 | 37,098 kg/ha | +5.4% |
| 2020 | 36,842 kg/ha | -0.7% |
| 2021 | 39,677 kg/ha | +7.7% |
| 2022 | 33,789 kg/ha | -14.8% |
| 2023 | 34,442 kg/ha | +1.9% |
| 2024 | 39,597 kg/ha | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,166 kg/ha | 11,227 kg/ha | 13,243 kg/ha | 8 |
| 2000s | 14,655 kg/ha | 11,432 kg/ha | 18,557 kg/ha | 10 |
| 2010s | 26,136 kg/ha | 17,798 kg/ha | 37,098 kg/ha | 10 |
| 2020s | 36,869 kg/ha | 33,789 kg/ha | 39,677 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -11.48 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.88 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.01 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.26 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Russian Federation?
- Tomatoes — yield in Russian Federation was 39,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Russian Federation?
- The highest recorded value was 39,677 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Russian Federation?
- The lowest recorded value was 11,227 kg/ha in 1996.
- How does Russian Federation rank for tomatoes — yield?
- Russian Federation ranks 71st out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Russian Federation?
- Over the last ten years it is up 66.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.