Green garlic — Area harvested in Europe
Europe: Green garlic — Area harvested was 86,527 ha in 2024. ▲ Rising
Green garlic — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Europe stood at 86,527 ha.
The figure is down 5.1% on the previous year and down 16.4% over ten years.
Over the whole period, green garlic — area harvested in Europe peaked at 128,307 ha in 1997 and was at its lowest, 68,700 ha, in 1967.
That places Europe 6th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70,474 ha | — |
| 1962 | 72,054 ha | +2.2% |
| 1963 | 72,732 ha | +0.9% |
| 1964 | 77,717 ha | +6.9% |
| 1965 | 77,267 ha | -0.6% |
| 1966 | 73,801 ha | -4.5% |
| 1967 | 68,700 ha | -6.9% |
| 1968 | 70,748 ha | +3.0% |
| 1969 | 75,017 ha | +6.0% |
| 1970 | 74,346 ha | -0.9% |
| 1971 | 78,912 ha | +6.1% |
| 1972 | 77,356 ha | -2.0% |
| 1973 | 83,831 ha | +8.4% |
| 1974 | 94,426 ha | +12.6% |
| 1975 | 90,116 ha | -4.6% |
| 1976 | 91,309 ha | +1.3% |
| 1977 | 90,195 ha | -1.2% |
| 1978 | 96,712 ha | +7.2% |
| 1979 | 103,873 ha | +7.4% |
| 1980 | 96,972 ha | -6.6% |
| 1981 | 98,046 ha | +1.1% |
| 1982 | 95,709 ha | -2.4% |
| 1983 | 101,754 ha | +6.3% |
| 1984 | 106,357 ha | +4.5% |
| 1985 | 100,072 ha | -5.9% |
| 1986 | 98,821 ha | -1.3% |
| 1987 | 105,952 ha | +7.2% |
| 1988 | 107,796 ha | +1.7% |
| 1989 | 110,985 ha | +3.0% |
| 1990 | 111,547 ha | +0.5% |
| 1991 | 110,734 ha | -0.7% |
| 1992 | 113,879 ha | +2.8% |
| 1993 | 113,839 ha | -0.0% |
| 1994 | 119,513 ha | +5.0% |
| 1995 | 125,830 ha | +5.3% |
| 1996 | 124,173 ha | -1.3% |
| 1997 | 128,307 ha | +3.3% |
| 1998 | 124,489 ha | -3.0% |
| 1999 | 125,039 ha | +0.4% |
| 2000 | 126,162 ha | +0.9% |
| 2001 | 122,556 ha | -2.9% |
| 2002 | 120,813 ha | -1.4% |
| 2003 | 120,261 ha | -0.5% |
| 2004 | 111,388 ha | -7.4% |
| 2005 | 109,785 ha | -1.4% |
| 2006 | 105,373 ha | -4.0% |
| 2007 | 105,211 ha | -0.2% |
| 2008 | 100,974 ha | -4.0% |
| 2009 | 103,303 ha | +2.3% |
| 2010 | 102,073 ha | -1.2% |
| 2011 | 104,136 ha | +2.0% |
| 2012 | 102,656 ha | -1.4% |
| 2013 | 102,272 ha | -0.4% |
| 2014 | 103,486 ha | +1.2% |
| 2015 | 100,156 ha | -3.2% |
| 2016 | 98,599 ha | -1.6% |
| 2017 | 102,077 ha | +3.5% |
| 2018 | 100,769 ha | -1.3% |
| 2019 | 101,453 ha | +0.7% |
| 2020 | 103,390 ha | +1.9% |
| 2021 | 101,190 ha | -2.1% |
| 2022 | 97,022 ha | -4.1% |
| 2023 | 91,167 ha | -6.0% |
| 2024 | 86,527 ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,168 ha | 68,700 ha | 77,717 ha | 9 |
| 1970s | 88,108 ha | 74,346 ha | 103,873 ha | 10 |
| 1980s | 102,246 ha | 95,709 ha | 110,985 ha | 10 |
| 1990s | 119,735 ha | 110,734 ha | 128,307 ha | 10 |
| 2000s | 112,583 ha | 100,974 ha | 126,162 ha | 10 |
| 2010s | 101,768 ha | 98,599 ha | 104,136 ha | 10 |
| 2020s | 95,859 ha | 86,527 ha | 103,390 ha | 5 |
Countries ranked near Europe
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Europe?
- Green garlic — area harvested in Europe was 86,527 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Europe?
- The highest recorded value was 128,307 ha in 1997.
- What is the lowest green garlic — area harvested recorded in Europe?
- The lowest recorded value was 68,700 ha in 1967.
- How does Europe rank for green garlic — area harvested?
- Europe ranks 6th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Europe?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.