Green garlic — Area harvested in Ethiopia
Ethiopia: Green garlic — Area harvested was 35,902 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Ethiopia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Ethiopia stood at 35,902 ha.
That represents a change of up 3.3% on the previous year and up 84.7% over ten years.
Over the whole period, green garlic — area harvested in Ethiopia peaked at 40,878 ha in 2022 and was at its lowest, 2,000 ha, in 1994.
That places Ethiopia 5th out of 102 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 2,000 ha | — |
| 1995 | 2,221 ha | +11.1% |
| 1996 | 2,500 ha | +12.6% |
| 1997 | 3,000 ha | +20.0% |
| 1998 | 3,073 ha | +2.4% |
| 1999 | 3,500 ha | +13.9% |
| 2000 | 5,000 ha | +42.9% |
| 2001 | 5,000 ha | +0.0% |
| 2002 | 4,802 ha | -4.0% |
| 2003 | 8,000 ha | +66.6% |
| 2004 | 9,465 ha | +18.3% |
| 2005 | 13,657 ha | +44.3% |
| 2006 | 12,481 ha | -8.6% |
| 2007 | 9,266 ha | -25.8% |
| 2008 | 9,317 ha | +0.6% |
| 2009 | 15,361 ha | +64.9% |
| 2010 | 19,430 ha | +26.5% |
| 2011 | 13,520 ha | -30.4% |
| 2012 | 21,258 ha | +57.2% |
| 2013 | 26,228 ha | +23.4% |
| 2014 | 19,437 ha | -25.9% |
| 2015 | 16,456 ha | -15.3% |
| 2016 | 18,675 ha | +13.5% |
| 2017 | 23,564 ha | +26.2% |
| 2018 | 37,107 ha | +57.5% |
| 2019 | 40,000 ha | +7.8% |
| 2020 | 31,290 ha | -21.8% |
| 2021 | 32,080 ha | +2.5% |
| 2022 | 40,878 ha | +27.4% |
| 2023 | 34,749 ha | -15.0% |
| 2024 | 35,902 ha | +3.3% |
Ethiopia compared with similar countries
- Ethiopia's 35,902 ha is above the median for low income countries, which is 1,121 ha, 32.0× the median. (7 countries reporting)
- Ethiopia's 35,902 ha is above the median for Sub-Saharan Africa, which is 389 ha, 92.3× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,716 ha | 2,000 ha | 3,500 ha | 6 |
| 2000s | 9,235 ha | 4,802 ha | 15,361 ha | 10 |
| 2010s | 23,568 ha | 13,520 ha | 40,000 ha | 10 |
| 2020s | 34,980 ha | 31,290 ha | 40,878 ha | 5 |
Countries ranked near Ethiopia
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha
- 8 Republic of Korea 23,290 ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — area harvested in Ethiopia?
- Green garlic — area harvested in Ethiopia was 35,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Ethiopia?
- The highest recorded value was 40,878 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Ethiopia?
- The lowest recorded value was 2,000 ha in 1994.
- How does Ethiopia rank for green garlic — area harvested?
- Ethiopia ranks 5th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.