Green garlic — Area harvested in Ethiopia

Ethiopia: Green garlic — Area harvested was 35,902 ha in 2024. ◆ Volatile

Latest (2024)
35,902 ha
Change on year
up 3.3%
World rank
5th
of 112 countries
All-time high
40,878 ha
in 2022
All-time low
2,000 ha
in 1994
Years of data
31
1994–2024

Green garlic — Area harvested in Ethiopia, 1994–2024

010.0k20.0k30.0k40.0k1994200920241994: 2.0k ha1995: 2.2k ha1996: 2.5k ha1997: 3.0k ha1998: 3.1k ha1999: 3.5k ha2000: 5.0k ha2001: 5.0k ha2002: 4.8k ha2003: 8.0k ha2004: 9.5k ha2005: 13.7k ha2006: 12.5k ha2007: 9.3k ha2008: 9.3k ha2009: 15.4k ha2010: 19.4k ha2011: 13.5k ha2012: 21.3k ha2013: 26.2k ha2014: 19.4k ha2015: 16.5k ha2016: 18.7k ha2017: 23.6k ha2018: 37.1k ha2019: 40.0k ha2020: 31.3k ha2021: 32.1k ha2022: 40.9k ha2023: 34.7k ha2024: 35.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Ethiopia stood at 35,902 ha.

That represents a change of up 3.3% on the previous year and up 84.7% over ten years.

Over the whole period, green garlic — area harvested in Ethiopia peaked at 40,878 ha in 2022 and was at its lowest, 2,000 ha, in 1994.

That places Ethiopia 5th out of 112 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,716 ha 2,000 ha 3,500 ha 6
2000s 9,235 ha 4,802 ha 15,361 ha 10
2010s 23,568 ha 13,520 ha 40,000 ha 10
2020s 34,980 ha 31,290 ha 40,878 ha 5

Countries ranked near Ethiopia

  1. 2 China, mainland 833,381 ha compare
  2. 3 India 387,000 ha compare
  3. 4 Bangladesh 70,625 ha compare
  4. 6 Myanmar 27,644 ha compare
  5. 7 USSR 24,600 ha
  6. 8 Republic of Korea 23,290 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is green garlic — area harvested in Ethiopia?
Green garlic — area harvested in Ethiopia was 35,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Ethiopia?
The highest recorded value was 40,878 ha in 2022.
What is the lowest green garlic — area harvested recorded in Ethiopia?
The lowest recorded value was 2,000 ha in 1994.
How does Ethiopia rank for green garlic — area harvested?
Ethiopia ranks 5th out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/ethiopia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.