Green garlic — Area harvested in Bangladesh
Bangladesh: Green garlic — Area harvested was 70,625 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Bangladesh stood at 70,625 ha.
The figure is down 1.5% on the previous year and up 33.3% over ten years.
Over the whole period, green garlic — area harvested in Bangladesh peaked at 73,564 ha in 2020 and was at its lowest, 9,700 ha, in 1961.
Bangladesh ranks 4th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Bangladesh, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,700 ha | — |
| 1962 | 9,700 ha | +0.0% |
| 1963 | 10,900 ha | +12.4% |
| 1964 | 10,500 ha | -3.7% |
| 1965 | 10,500 ha | +0.0% |
| 1966 | 13,800 ha | +31.4% |
| 1967 | 14,600 ha | +5.8% |
| 1968 | 14,600 ha | +0.0% |
| 1969 | 14,600 ha | +0.0% |
| 1970 | 14,200 ha | -2.7% |
| 1971 | 13,400 ha | -5.6% |
| 1972 | 13,000 ha | -3.0% |
| 1973 | 12,404 ha | -4.6% |
| 1974 | 12,553 ha | +1.2% |
| 1975 | 12,719 ha | +1.3% |
| 1976 | 11,932 ha | -6.2% |
| 1977 | 12,939 ha | +8.4% |
| 1978 | 12,357 ha | -4.5% |
| 1979 | 12,505 ha | +1.2% |
| 1980 | 12,437 ha | -0.5% |
| 1981 | 12,950 ha | +4.1% |
| 1982 | 12,942 ha | -0.1% |
| 1983 | 12,968 ha | +0.2% |
| 1984 | 13,071 ha | +0.8% |
| 1985 | 12,705 ha | -2.8% |
| 1986 | 12,390 ha | -2.5% |
| 1987 | 12,380 ha | -0.1% |
| 1988 | 12,513 ha | +1.1% |
| 1989 | 12,692 ha | +1.4% |
| 1990 | 13,000 ha | +2.4% |
| 1991 | 12,592 ha | -3.1% |
| 1992 | 12,737 ha | +1.2% |
| 1993 | 12,670 ha | -0.5% |
| 1994 | 12,774 ha | +0.8% |
| 1995 | 13,000 ha | +1.8% |
| 1996 | 12,860 ha | -1.1% |
| 1997 | 13,089 ha | +1.8% |
| 1998 | 13,122 ha | +0.3% |
| 1999 | 12,950 ha | -1.3% |
| 2000 | 13,355 ha | +3.1% |
| 2001 | 13,365 ha | +0.1% |
| 2002 | 14,026 ha | +4.9% |
| 2003 | 14,409 ha | +2.7% |
| 2004 | 21,087 ha | +46.3% |
| 2005 | 25,593 ha | +21.4% |
| 2006 | 26,709 ha | +4.4% |
| 2007 | 38,807 ha | +45.3% |
| 2008 | 33,607 ha | -13.4% |
| 2009 | 34,319 ha | +2.1% |
| 2010 | 37,055 ha | +8.0% |
| 2011 | 41,997 ha | +13.3% |
| 2012 | 44,284 ha | +5.4% |
| 2013 | 42,493 ha | -4.0% |
| 2014 | 53,000 ha | +24.7% |
| 2015 | 57,049 ha | +7.6% |
| 2016 | 60,776 ha | +6.5% |
| 2017 | 66,259 ha | +9.0% |
| 2018 | 71,411 ha | +7.8% |
| 2019 | 71,734 ha | +0.5% |
| 2020 | 73,564 ha | +2.6% |
| 2021 | 72,858 ha | -1.0% |
| 2022 | 72,211 ha | -0.9% |
| 2023 | 71,706 ha | -0.7% |
| 2024 | 70,625 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,100 ha | 9,700 ha | 14,600 ha | 9 |
| 1970s | 12,801 ha | 11,932 ha | 14,200 ha | 10 |
| 1980s | 12,705 ha | 12,380 ha | 13,071 ha | 10 |
| 1990s | 12,879 ha | 12,592 ha | 13,122 ha | 10 |
| 2000s | 23,528 ha | 13,355 ha | 38,807 ha | 10 |
| 2010s | 54,606 ha | 37,055 ha | 71,734 ha | 10 |
| 2020s | 72,193 ha | 70,625 ha | 73,564 ha | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is green garlic — area harvested in Bangladesh?
- Green garlic — area harvested in Bangladesh was 70,625 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Bangladesh?
- The highest recorded value was 73,564 ha in 2020.
- What is the lowest green garlic — area harvested recorded in Bangladesh?
- The lowest recorded value was 9,700 ha in 1961.
- How does Bangladesh rank for green garlic — area harvested?
- Bangladesh ranks 4th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Bangladesh?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.