Europe vs Syrian Arab Republic: Green garlic — Area harvested
Green garlic — Area harvested over time
- Europe
- Syrian Arab Republic
How they compare
Europe currently reports 86,527 ha against 4,547 ha in Syrian Arab Republic, a difference of 81,980 ha.
That makes Europe's figure about 19.0 times Syrian Arab Republic's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Syrian Arab Republic ranks 5th of 27 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,168 ha | 1,651 ha | 71,517 ha | Europe |
| 1970s | 88,108 ha | 1,553 ha | 86,555 ha | Europe |
| 1980s | 102,246 ha | 1,996 ha | 100,250 ha | Europe |
| 1990s | 119,735 ha | 2,426 ha | 117,309 ha | Europe |
| 2000s | 112,583 ha | 4,396 ha | 108,186 ha | Europe |
| 2010s | 101,768 ha | 3,981 ha | 97,786 ha | Europe |
| 2020s | 95,859 ha | 4,889 ha | 90,970 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Europe or Syrian Arab Republic?
- Europe, at 86,527 ha against 4,547 ha in Syrian Arab Republic as of 2024.
- What is the difference in green garlic — area harvested between Europe and Syrian Arab Republic?
- 81,980 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Syrian Arab Republic rank globally for green garlic — area harvested?
- Europe ranks 6th and Syrian Arab Republic ranks 5th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.