Green garlic — Area harvested in Iran (Islamic Republic of)
Iran (Islamic Republic of): Green garlic — Area harvested was 4,948 ha in 2024. ▼ Falling
Green garlic — Area harvested in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Iran (Islamic Republic of) is 4,948 ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 2.4% over ten years.
Over the whole period, green garlic — area harvested in Iran (Islamic Republic of) peaked at 7,691 ha in 2005 and was at its lowest, 2,350 ha, in 1994.
The long-run direction has been consistently falling across the 35 years of available data.
Green garlic — Area harvested in Iran (Islamic Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 4,100 ha | — |
| 1991 | 6,648 ha | +62.1% |
| 1992 | 6,843 ha | +2.9% |
| 1993 | 3,835 ha | -44.0% |
| 1994 | 2,350 ha | -38.7% |
| 1995 | 2,391 ha | +1.7% |
| 1996 | 5,741 ha | +140.1% |
| 1997 | 6,538 ha | +13.9% |
| 1998 | 6,424 ha | -1.7% |
| 1999 | 5,967 ha | -7.1% |
| 2000 | 7,246 ha | +21.4% |
| 2001 | 7,431 ha | +2.6% |
| 2002 | 4,528 ha | -39.1% |
| 2003 | 6,056 ha | +33.7% |
| 2004 | 6,879 ha | +13.6% |
| 2005 | 7,691 ha | +11.8% |
| 2006 | 6,656 ha | -13.5% |
| 2007 | 6,710 ha | +0.8% |
| 2008 | 6,254 ha | -6.8% |
| 2009 | 5,026 ha | -19.6% |
| 2010 | 4,124 ha | -17.9% |
| 2011 | 3,545 ha | -14.0% |
| 2012 | 3,196 ha | -9.8% |
| 2013 | 6,542 ha | +104.7% |
| 2014 | 4,834 ha | -26.1% |
| 2015 | 4,821 ha | -0.3% |
| 2016 | 5,399 ha | +12.0% |
| 2017 | 5,217 ha | -3.4% |
| 2018 | 5,052 ha | -3.2% |
| 2019 | 5,011 ha | -0.8% |
| 2020 | 4,976 ha | -0.7% |
| 2021 | 4,919 ha | -1.1% |
| 2022 | 4,969 ha | +1.0% |
| 2023 | 4,955 ha | -0.3% |
| 2024 | 4,948 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,084 ha | 2,350 ha | 6,843 ha | 10 |
| 2000s | 6,448 ha | 4,528 ha | 7,691 ha | 10 |
| 2010s | 4,774 ha | 3,196 ha | 6,542 ha | 10 |
| 2020s | 4,953 ha | 4,919 ha | 4,976 ha | 5 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is green garlic — area harvested in Iran (Islamic Republic of)?
- Green garlic — area harvested in Iran (Islamic Republic of) was 4,948 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Iran (Islamic Republic of)?
- The highest recorded value was 7,691 ha in 2005.
- What is the lowest green garlic — area harvested recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,350 ha in 1994.
- How does Iran (Islamic Republic of) rank for green garlic — area harvested?
- Iran (Islamic Republic of) ranks 4th out of 13 regions with data for 2024.
- Is green garlic — area harvested rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.