Europe vs Spain: Green garlic — Area harvested
Green garlic — Area harvested over time
- Europe
- Spain
How they compare
Europe currently reports 86,527 ha against 22,860 ha in Spain, a difference of 63,667 ha.
That makes Europe's figure about 3.8 times Spain's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Spain ranks 9th of 27 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,168 ha | 18,297 ha | 54,871 ha | Europe |
| 1970s | 88,108 ha | 31,222 ha | 56,886 ha | Europe |
| 1980s | 102,246 ha | 39,253 ha | 62,994 ha | Europe |
| 1990s | 119,735 ha | 29,022 ha | 90,713 ha | Europe |
| 2000s | 112,583 ha | 19,512 ha | 93,071 ha | Europe |
| 2010s | 101,768 ha | 21,458 ha | 80,310 ha | Europe |
| 2020s | 95,859 ha | 27,214 ha | 68,645 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Europe or Spain?
- Europe, at 86,527 ha against 22,860 ha in Spain as of 2024.
- What is the difference in green garlic — area harvested between Europe and Spain?
- 63,667 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Spain rank globally for green garlic — area harvested?
- Europe ranks 6th and Spain ranks 9th of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.