Europe vs India: Green garlic — Area harvested
Green garlic — Area harvested over time
- Europe
- India
How they compare
India currently reports 387,000 ha against 86,527 ha in Europe, a difference of 300,473 ha.
That makes India's figure about 4.5 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 6th and India ranks 3rd of 27 regions.
Across the 7 decades both report, Europe averaged higher in 4 and India in 3.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,168 ha | 31,778 ha | 41,390 ha | Europe |
| 1970s | 88,108 ha | 37,420 ha | 50,688 ha | Europe |
| 1980s | 102,246 ha | 71,850 ha | 30,396 ha | Europe |
| 1990s | 119,735 ha | 100,200 ha | 19,535 ha | Europe |
| 2000s | 112,583 ha | 141,948 ha | 29,366 ha | India |
| 2010s | 101,768 ha | 262,546 ha | 160,778 ha | India |
| 2020s | 95,859 ha | 382,600 ha | 286,741 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Europe or India?
- India, at 387,000 ha against 86,527 ha in Europe as of 2024.
- What is the difference in green garlic — area harvested between Europe and India?
- 300,473 ha, with India ahead.
- How many years of comparable data are there for Europe and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and India rank globally for green garlic — area harvested?
- Europe ranks 6th and India ranks 3rd of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.