Green garlic — Area harvested in India
India: Green garlic — Area harvested was 387,000 ha in 2024. ◆ Volatile
Green garlic — Area harvested in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in India stood at 387,000 ha.
That represents a change of down 0.5% on the previous year and up 67.5% over ten years.
Over the whole period, green garlic — area harvested in India peaked at 393,000 ha in 2022 and was at its lowest, 27,000 ha, in 1966.
India ranks 3rd of 112 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,778 ha | 27,000 ha | 40,000 ha | 9 |
| 1970s | 37,420 ha | 27,000 ha | 59,700 ha | 10 |
| 1980s | 71,850 ha | 57,700 ha | 93,700 ha | 10 |
| 1990s | 100,200 ha | 76,200 ha | 123,200 ha | 10 |
| 2000s | 141,948 ha | 111,500 ha | 206,120 ha | 10 |
| 2010s | 262,546 ha | 164,860 ha | 358,000 ha | 10 |
| 2020s | 382,600 ha | 352,000 ha | 393,000 ha | 5 |
Countries ranked near India
- 1 China 838,317 ha compare
- 2 China, mainland 833,381 ha compare
- 4 Bangladesh 70,625 ha compare
- 5 Ethiopia 35,902 ha compare
- 6 Myanmar 27,644 ha compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is green garlic — area harvested in India?
- Green garlic — area harvested in India was 387,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in India?
- The highest recorded value was 393,000 ha in 2022.
- What is the lowest green garlic — area harvested recorded in India?
- The lowest recorded value was 27,000 ha in 1966.
- How does India rank for green garlic — area harvested?
- India ranks 3rd out of 112 countries with data for 2024.
- Is green garlic — area harvested rising or falling in India?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.