Green garlic — Area harvested in Eastern Europe
Eastern Europe: Green garlic — Area harvested was 48,399 ha in 2024. ▲ Rising
Green garlic — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Eastern Europe stood at 48,399 ha.
Compared with earlier readings it is down 4.6% on the previous year and down 28.8% over ten years.
Over the whole period, green garlic — area harvested in Eastern Europe peaked at 76,393 ha in 2000 and was at its lowest, 20,345 ha, in 1967.
That places Eastern Europe 10th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,773 ha | — |
| 1962 | 22,707 ha | -0.3% |
| 1963 | 22,117 ha | -2.6% |
| 1964 | 25,032 ha | +13.2% |
| 1965 | 25,688 ha | +2.6% |
| 1966 | 25,619 ha | -0.3% |
| 1967 | 20,345 ha | -20.6% |
| 1968 | 20,868 ha | +2.6% |
| 1969 | 23,396 ha | +12.1% |
| 1970 | 23,215 ha | -0.8% |
| 1971 | 26,184 ha | +12.8% |
| 1972 | 23,872 ha | -8.8% |
| 1973 | 22,072 ha | -7.5% |
| 1974 | 23,199 ha | +5.1% |
| 1975 | 22,417 ha | -3.4% |
| 1976 | 23,559 ha | +5.1% |
| 1977 | 25,568 ha | +8.5% |
| 1978 | 28,365 ha | +10.9% |
| 1979 | 30,796 ha | +8.6% |
| 1980 | 30,270 ha | -1.7% |
| 1981 | 32,352 ha | +6.9% |
| 1982 | 27,282 ha | -15.7% |
| 1983 | 27,347 ha | +0.2% |
| 1984 | 26,628 ha | -2.6% |
| 1985 | 24,436 ha | -8.2% |
| 1986 | 25,729 ha | +5.3% |
| 1987 | 28,636 ha | +11.3% |
| 1988 | 31,213 ha | +9.0% |
| 1989 | 38,153 ha | +22.2% |
| 1990 | 42,901 ha | +12.4% |
| 1991 | 42,712 ha | -0.4% |
| 1992 | 47,756 ha | +11.8% |
| 1993 | 52,368 ha | +9.7% |
| 1994 | 57,638 ha | +10.1% |
| 1995 | 67,745 ha | +17.5% |
| 1996 | 66,009 ha | -2.6% |
| 1997 | 71,710 ha | +8.6% |
| 1998 | 70,877 ha | -1.2% |
| 1999 | 73,671 ha | +3.9% |
| 2000 | 76,393 ha | +3.7% |
| 2001 | 72,033 ha | -5.7% |
| 2002 | 70,736 ha | -1.8% |
| 2003 | 72,704 ha | +2.8% |
| 2004 | 66,069 ha | -9.1% |
| 2005 | 69,416 ha | +5.1% |
| 2006 | 67,965 ha | -2.1% |
| 2007 | 67,057 ha | -1.3% |
| 2008 | 63,880 ha | -4.7% |
| 2009 | 66,621 ha | +4.3% |
| 2010 | 66,683 ha | +0.1% |
| 2011 | 66,768 ha | +0.1% |
| 2012 | 68,498 ha | +2.6% |
| 2013 | 67,852 ha | -0.9% |
| 2014 | 67,963 ha | +0.2% |
| 2015 | 66,420 ha | -2.3% |
| 2016 | 59,737 ha | -10.1% |
| 2017 | 60,420 ha | +1.1% |
| 2018 | 57,966 ha | -4.1% |
| 2019 | 59,298 ha | +2.3% |
| 2020 | 58,640 ha | -1.1% |
| 2021 | 54,910 ha | -6.4% |
| 2022 | 52,090 ha | -5.1% |
| 2023 | 50,724 ha | -2.6% |
| 2024 | 48,399 ha | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,172 ha | 20,345 ha | 25,688 ha | 9 |
| 1970s | 24,925 ha | 22,072 ha | 30,796 ha | 10 |
| 1980s | 29,205 ha | 24,436 ha | 38,153 ha | 10 |
| 1990s | 59,339 ha | 42,712 ha | 73,671 ha | 10 |
| 2000s | 69,287 ha | 63,880 ha | 76,393 ha | 10 |
| 2010s | 64,160 ha | 57,966 ha | 68,498 ha | 10 |
| 2020s | 52,953 ha | 48,399 ha | 58,640 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Eastern Europe?
- Green garlic — area harvested in Eastern Europe was 48,399 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Eastern Europe?
- The highest recorded value was 76,393 ha in 2000.
- What is the lowest green garlic — area harvested recorded in Eastern Europe?
- The lowest recorded value was 20,345 ha in 1967.
- How does Eastern Europe rank for green garlic — area harvested?
- Eastern Europe ranks 10th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.