Eastern Europe vs Egypt: Green garlic — Area harvested
Green garlic — Area harvested over time
- Eastern Europe
- Egypt
How they compare
Eastern Europe currently reports 48,399 ha against 21,642 ha in Egypt, a difference of 26,757 ha.
That makes Eastern Europe's figure about 2.2 times Egypt's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Egypt ranks 10th of 27 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,172 ha | 5,821 ha | 17,351 ha | Eastern Europe |
| 1970s | 24,925 ha | 5,115 ha | 19,810 ha | Eastern Europe |
| 1980s | 29,205 ha | 5,526 ha | 23,678 ha | Eastern Europe |
| 1990s | 59,339 ha | 7,366 ha | 51,973 ha | Eastern Europe |
| 2000s | 69,287 ha | 9,232 ha | 60,055 ha | Eastern Europe |
| 2010s | 64,160 ha | 12,721 ha | 51,439 ha | Eastern Europe |
| 2020s | 52,953 ha | 20,489 ha | 32,464 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Eastern Europe or Egypt?
- Eastern Europe, at 48,399 ha against 21,642 ha in Egypt as of 2024.
- What is the difference in green garlic — area harvested between Eastern Europe and Egypt?
- 26,757 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Egypt rank globally for green garlic — area harvested?
- Eastern Europe ranks 10th and Egypt ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.