Other fruits, n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Area harvested was 2,064 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 2,064 ha for other fruits, n.e.c. — area harvested in 2024.
The figure is down 27.2% on the previous year and down 93.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Eastern Europe peaked at 152,688 ha in 1994 and was at its lowest, 1,600 ha, in 2018.
Eastern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 44,198 ha | — |
| 1962 | 44,762 ha | +1.3% |
| 1963 | 46,395 ha | +3.6% |
| 1964 | 61,938 ha | +33.5% |
| 1965 | 56,724 ha | -8.4% |
| 1966 | 57,757 ha | +1.8% |
| 1967 | 68,365 ha | +18.4% |
| 1968 | 64,242 ha | -6.0% |
| 1969 | 57,507 ha | -10.5% |
| 1970 | 28,135 ha | -51.1% |
| 1971 | 40,755 ha | +44.9% |
| 1972 | 36,748 ha | -9.8% |
| 1973 | 23,704 ha | -35.5% |
| 1974 | 37,273 ha | +57.2% |
| 1975 | 51,413 ha | +37.9% |
| 1976 | 31,967 ha | -37.8% |
| 1977 | 20,406 ha | -36.2% |
| 1978 | 21,771 ha | +6.7% |
| 1979 | 20,884 ha | -4.1% |
| 1980 | 19,042 ha | -8.8% |
| 1981 | 21,518 ha | +13.0% |
| 1982 | 22,136 ha | +2.9% |
| 1983 | 23,433 ha | +5.9% |
| 1984 | 24,288 ha | +3.6% |
| 1985 | 48,285 ha | +98.8% |
| 1986 | 45,601 ha | -5.6% |
| 1987 | 47,626 ha | +4.4% |
| 1988 | 42,871 ha | -10.0% |
| 1989 | 43,224 ha | +0.8% |
| 1990 | 43,373 ha | +0.3% |
| 1991 | 38,832 ha | -10.5% |
| 1992 | 126,753 ha | +226.4% |
| 1993 | 147,782 ha | +16.6% |
| 1994 | 152,688 ha | +3.3% |
| 1995 | 114,614 ha | -24.9% |
| 1996 | 117,619 ha | +2.6% |
| 1997 | 138,416 ha | +17.7% |
| 1998 | 137,822 ha | -0.4% |
| 1999 | 76,372 ha | -44.6% |
| 2000 | 70,081 ha | -8.2% |
| 2001 | 44,010 ha | -37.2% |
| 2002 | 33,476 ha | -23.9% |
| 2003 | 40,897 ha | +22.2% |
| 2004 | 41,315 ha | +1.0% |
| 2005 | 42,221 ha | +2.2% |
| 2006 | 35,495 ha | -15.9% |
| 2007 | 34,609 ha | -2.5% |
| 2008 | 32,100 ha | -7.2% |
| 2009 | 27,554 ha | -14.2% |
| 2010 | 26,727 ha | -3.0% |
| 2011 | 32,091 ha | +20.1% |
| 2012 | 27,167 ha | -15.3% |
| 2013 | 28,969 ha | +6.6% |
| 2014 | 30,884 ha | +6.6% |
| 2015 | 34,734 ha | +12.5% |
| 2016 | 35,975 ha | +3.6% |
| 2017 | 36,486 ha | +1.4% |
| 2018 | 1,600 ha | -95.6% |
| 2019 | 1,943 ha | +21.4% |
| 2020 | 1,996 ha | +2.7% |
| 2021 | 2,190 ha | +9.7% |
| 2022 | 2,248 ha | +2.6% |
| 2023 | 2,837 ha | +26.2% |
| 2024 | 2,064 ha | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,765 ha | 44,198 ha | 68,365 ha | 9 |
| 1970s | 31,306 ha | 20,406 ha | 51,413 ha | 10 |
| 1980s | 33,802 ha | 19,042 ha | 48,285 ha | 10 |
| 1990s | 109,427 ha | 38,832 ha | 152,688 ha | 10 |
| 2000s | 40,176 ha | 27,554 ha | 70,081 ha | 10 |
| 2010s | 25,658 ha | 1,600 ha | 36,486 ha | 10 |
| 2020s | 2,267 ha | 1,996 ha | 2,837 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Eastern Europe?
- Other fruits, n.e.c. — area harvested in Eastern Europe was 2,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 152,688 ha in 1994.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1,600 ha in 2018.
- How does Eastern Europe rank for other fruits, n.e.c. — area harvested?
- Eastern Europe ranks 24th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.