Other fruits, n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Area harvested was 2,064 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 2,064 ha for other fruits, n.e.c. — area harvested in 2024.
The figure is down 27.2% on the previous year and down 93.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Eastern Europe peaked at 152,688 ha in 1994 and was at its lowest, 1,600 ha, in 2018.
Eastern Europe ranks 26th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 44,198 ha | — |
| 1962 | 44,762 ha | +1.3% |
| 1963 | 46,395 ha | +3.6% |
| 1964 | 61,938 ha | +33.5% |
| 1965 | 56,724 ha | -8.4% |
| 1966 | 57,757 ha | +1.8% |
| 1967 | 68,365 ha | +18.4% |
| 1968 | 64,242 ha | -6.0% |
| 1969 | 57,507 ha | -10.5% |
| 1970 | 28,135 ha | -51.1% |
| 1971 | 40,755 ha | +44.9% |
| 1972 | 36,748 ha | -9.8% |
| 1973 | 23,704 ha | -35.5% |
| 1974 | 37,273 ha | +57.2% |
| 1975 | 51,413 ha | +37.9% |
| 1976 | 31,967 ha | -37.8% |
| 1977 | 20,406 ha | -36.2% |
| 1978 | 21,771 ha | +6.7% |
| 1979 | 20,884 ha | -4.1% |
| 1980 | 19,042 ha | -8.8% |
| 1981 | 21,518 ha | +13.0% |
| 1982 | 22,136 ha | +2.9% |
| 1983 | 23,433 ha | +5.9% |
| 1984 | 24,288 ha | +3.6% |
| 1985 | 48,285 ha | +98.8% |
| 1986 | 45,601 ha | -5.6% |
| 1987 | 47,626 ha | +4.4% |
| 1988 | 42,871 ha | -10.0% |
| 1989 | 43,224 ha | +0.8% |
| 1990 | 43,373 ha | +0.3% |
| 1991 | 38,832 ha | -10.5% |
| 1992 | 126,753 ha | +226.4% |
| 1993 | 147,782 ha | +16.6% |
| 1994 | 152,688 ha | +3.3% |
| 1995 | 114,614 ha | -24.9% |
| 1996 | 117,619 ha | +2.6% |
| 1997 | 138,416 ha | +17.7% |
| 1998 | 137,822 ha | -0.4% |
| 1999 | 76,372 ha | -44.6% |
| 2000 | 70,081 ha | -8.2% |
| 2001 | 44,010 ha | -37.2% |
| 2002 | 33,476 ha | -23.9% |
| 2003 | 40,897 ha | +22.2% |
| 2004 | 41,315 ha | +1.0% |
| 2005 | 42,221 ha | +2.2% |
| 2006 | 35,495 ha | -15.9% |
| 2007 | 34,609 ha | -2.5% |
| 2008 | 32,100 ha | -7.2% |
| 2009 | 27,554 ha | -14.2% |
| 2010 | 26,727 ha | -3.0% |
| 2011 | 32,091 ha | +20.1% |
| 2012 | 27,167 ha | -15.3% |
| 2013 | 28,969 ha | +6.6% |
| 2014 | 30,884 ha | +6.6% |
| 2015 | 34,734 ha | +12.5% |
| 2016 | 35,975 ha | +3.6% |
| 2017 | 36,486 ha | +1.4% |
| 2018 | 1,600 ha | -95.6% |
| 2019 | 1,943 ha | +21.4% |
| 2020 | 1,996 ha | +2.7% |
| 2021 | 2,190 ha | +9.7% |
| 2022 | 2,248 ha | +2.6% |
| 2023 | 2,837 ha | +26.2% |
| 2024 | 2,064 ha | -27.2% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +226.4% | 38,832 ha | 126,753 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,765 ha | 44,198 ha | 68,365 ha | 9 |
| 1970s | 31,306 ha | 20,406 ha | 51,413 ha | 10 |
| 1980s | 33,802 ha | 19,042 ha | 48,285 ha | 10 |
| 1990s | 109,427 ha | 38,832 ha | 152,688 ha | 10 |
| 2000s | 40,176 ha | 27,554 ha | 70,081 ha | 10 |
| 2010s | 25,658 ha | 1,600 ha | 36,486 ha | 10 |
| 2020s | 2,267 ha | 1,996 ha | 2,837 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Eastern Europe?
- Other fruits, n.e.c. — area harvested in Eastern Europe was 2,064 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 152,688 ha in 1994.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1,600 ha in 2018.
- How does Eastern Europe rank for other fruits, n.e.c. — area harvested?
- Eastern Europe ranks 26th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.