Other fruits, n.e.c. — Production in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Production was 2,500 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Eastern Europe is 2,500 t, measured in 2024.
The figure is down 28.5% on the previous year and down 98.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Eastern Europe peaked at 584,904 t in 1997 and was at its lowest, 2,048 t, in 2018.
Eastern Europe ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,315 t | — |
| 1962 | 193,728 t | -3.3% |
| 1963 | 227,815 t | +17.6% |
| 1964 | 296,154 t | +30.0% |
| 1965 | 266,492 t | -10.0% |
| 1966 | 302,402 t | +13.5% |
| 1967 | 314,237 t | +3.9% |
| 1968 | 343,478 t | +9.3% |
| 1969 | 310,700 t | -9.5% |
| 1970 | 175,900 t | -43.4% |
| 1971 | 230,200 t | +30.9% |
| 1972 | 205,000 t | -10.9% |
| 1973 | 194,000 t | -5.4% |
| 1974 | 263,500 t | +35.8% |
| 1975 | 289,200 t | +9.8% |
| 1976 | 243,800 t | -15.7% |
| 1977 | 175,400 t | -28.1% |
| 1978 | 184,900 t | +5.4% |
| 1979 | 209,700 t | +13.4% |
| 1980 | 180,900 t | -13.7% |
| 1981 | 192,100 t | +6.2% |
| 1982 | 206,200 t | +7.3% |
| 1983 | 207,900 t | +0.8% |
| 1984 | 204,400 t | -1.7% |
| 1985 | 235,000 t | +15.0% |
| 1986 | 225,400 t | -4.1% |
| 1987 | 210,600 t | -6.6% |
| 1988 | 201,003 t | -4.6% |
| 1989 | 220,440 t | +9.7% |
| 1990 | 212,103 t | -3.8% |
| 1991 | 182,650 t | -13.9% |
| 1992 | 337,139 t | +84.6% |
| 1993 | 382,058 t | +13.3% |
| 1994 | 338,152 t | -11.5% |
| 1995 | 320,804 t | -5.1% |
| 1996 | 407,634 t | +27.1% |
| 1997 | 584,904 t | +43.5% |
| 1998 | 485,913 t | -16.9% |
| 1999 | 235,675 t | -51.5% |
| 2000 | 235,490 t | -0.1% |
| 2001 | 186,933 t | -20.6% |
| 2002 | 147,058 t | -21.3% |
| 2003 | 178,242 t | +21.2% |
| 2004 | 157,862 t | -11.4% |
| 2005 | 182,413 t | +15.6% |
| 2006 | 165,630 t | -9.2% |
| 2007 | 170,085 t | +2.7% |
| 2008 | 182,029 t | +7.0% |
| 2009 | 176,901 t | -2.8% |
| 2010 | 153,364 t | -13.3% |
| 2011 | 177,353 t | +15.6% |
| 2012 | 179,279 t | +1.1% |
| 2013 | 194,257 t | +8.4% |
| 2014 | 194,314 t | +0.0% |
| 2015 | 149,204 t | -23.2% |
| 2016 | 152,067 t | +1.9% |
| 2017 | 160,778 t | +5.7% |
| 2018 | 2,048 t | -98.7% |
| 2019 | 2,198 t | +7.3% |
| 2020 | 2,666 t | +21.3% |
| 2021 | 3,006 t | +12.7% |
| 2022 | 2,807 t | -6.6% |
| 2023 | 3,498 t | +24.6% |
| 2024 | 2,500 t | -28.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272,813 t | 193,728 t | 343,478 t | 9 |
| 1970s | 217,160 t | 175,400 t | 289,200 t | 10 |
| 1980s | 208,394 t | 180,900 t | 235,000 t | 10 |
| 1990s | 348,703 t | 182,650 t | 584,904 t | 10 |
| 2000s | 178,264 t | 147,058 t | 235,490 t | 10 |
| 2010s | 136,486 t | 2,048 t | 194,314 t | 10 |
| 2020s | 2,896 t | 2,500 t | 3,498 t | 5 |
Countries ranked near Eastern Europe
- 25 Costa Rica 369,112 t compare
- 26 Caribbean 333,520 t compare
- 27 Niger 332,397 t compare
- 28 Sudan 324,482 t compare
- 29 Saudi Arabia 266,855 t compare
- 30 Philippines 255,585 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Eastern Europe?
- Other fruits, n.e.c. — production in Eastern Europe was 2,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Eastern Europe?
- The highest recorded value was 584,904 t in 1997.
- What is the lowest other fruits, n.e.c. — production recorded in Eastern Europe?
- The lowest recorded value was 2,048 t in 2018.
- How does Eastern Europe rank for other fruits, n.e.c. — production?
- Eastern Europe ranks 27th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Eastern Europe?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.