Other fruits, n.e.c. — Production in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Production was 2,500 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Eastern Europe is 2,500 t, measured in 2024.
The figure is down 28.5% on the previous year and down 98.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Eastern Europe peaked at 584,904 t in 1997 and was at its lowest, 2,048 t, in 2018.
Eastern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,315 t | — |
| 1962 | 193,728 t | -3.3% |
| 1963 | 227,815 t | +17.6% |
| 1964 | 296,154 t | +30.0% |
| 1965 | 266,492 t | -10.0% |
| 1966 | 302,402 t | +13.5% |
| 1967 | 314,237 t | +3.9% |
| 1968 | 343,478 t | +9.3% |
| 1969 | 310,700 t | -9.5% |
| 1970 | 175,900 t | -43.4% |
| 1971 | 230,200 t | +30.9% |
| 1972 | 205,000 t | -10.9% |
| 1973 | 194,000 t | -5.4% |
| 1974 | 263,500 t | +35.8% |
| 1975 | 289,200 t | +9.8% |
| 1976 | 243,800 t | -15.7% |
| 1977 | 175,400 t | -28.1% |
| 1978 | 184,900 t | +5.4% |
| 1979 | 209,700 t | +13.4% |
| 1980 | 180,900 t | -13.7% |
| 1981 | 192,100 t | +6.2% |
| 1982 | 206,200 t | +7.3% |
| 1983 | 207,900 t | +0.8% |
| 1984 | 204,400 t | -1.7% |
| 1985 | 235,000 t | +15.0% |
| 1986 | 225,400 t | -4.1% |
| 1987 | 210,600 t | -6.6% |
| 1988 | 201,003 t | -4.6% |
| 1989 | 220,440 t | +9.7% |
| 1990 | 212,103 t | -3.8% |
| 1991 | 182,650 t | -13.9% |
| 1992 | 337,139 t | +84.6% |
| 1993 | 382,058 t | +13.3% |
| 1994 | 338,152 t | -11.5% |
| 1995 | 320,804 t | -5.1% |
| 1996 | 407,634 t | +27.1% |
| 1997 | 584,904 t | +43.5% |
| 1998 | 485,913 t | -16.9% |
| 1999 | 235,675 t | -51.5% |
| 2000 | 235,490 t | -0.1% |
| 2001 | 186,933 t | -20.6% |
| 2002 | 147,058 t | -21.3% |
| 2003 | 178,242 t | +21.2% |
| 2004 | 157,862 t | -11.4% |
| 2005 | 182,413 t | +15.6% |
| 2006 | 165,630 t | -9.2% |
| 2007 | 170,085 t | +2.7% |
| 2008 | 182,029 t | +7.0% |
| 2009 | 176,901 t | -2.8% |
| 2010 | 153,364 t | -13.3% |
| 2011 | 177,353 t | +15.6% |
| 2012 | 179,279 t | +1.1% |
| 2013 | 194,257 t | +8.4% |
| 2014 | 194,314 t | +0.0% |
| 2015 | 149,204 t | -23.2% |
| 2016 | 152,067 t | +1.9% |
| 2017 | 160,778 t | +5.7% |
| 2018 | 2,048 t | -98.7% |
| 2019 | 2,198 t | +7.3% |
| 2020 | 2,666 t | +21.3% |
| 2021 | 3,006 t | +12.7% |
| 2022 | 2,807 t | -6.6% |
| 2023 | 3,498 t | +24.6% |
| 2024 | 2,500 t | -28.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272,813 t | 193,728 t | 343,478 t | 9 |
| 1970s | 217,160 t | 175,400 t | 289,200 t | 10 |
| 1980s | 208,394 t | 180,900 t | 235,000 t | 10 |
| 1990s | 348,703 t | 182,650 t | 584,904 t | 10 |
| 2000s | 178,264 t | 147,058 t | 235,490 t | 10 |
| 2010s | 136,486 t | 2,048 t | 194,314 t | 10 |
| 2020s | 2,896 t | 2,500 t | 3,498 t | 5 |
Countries ranked near Eastern Europe
- 22 Ecuador 240,331 t compare
- 23 Uzbekistan 236,841 t compare
- 24 Cuba 210,328 t compare
- 25 Spain 199,364 t compare
- 26 Iraq 196,678 t compare
- 27 Azerbaijan 187,297 t compare
- 28 China, Taiwan Province of 160,972 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Area harvested 15 ha (2024)
- Potatoes — Area harvested 2.73 million ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Eastern Europe?
- Other fruits, n.e.c. — production in Eastern Europe was 2,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Eastern Europe?
- The highest recorded value was 584,904 t in 1997.
- What is the lowest other fruits, n.e.c. — production recorded in Eastern Europe?
- The lowest recorded value was 2,048 t in 2018.
- How does Eastern Europe rank for other fruits, n.e.c. — production?
- Eastern Europe ranks 25th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Eastern Europe?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.