Other fruits, n.e.c. — Yield in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Yield was 1,212 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,212 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is down 1.7% on the previous year and down 80.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Eastern Europe peaked at 10,041 kg/ha in 1979 and was at its lowest, 1,131 kg/ha, in 2019.
That places Eastern Europe 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,532 kg/ha | — |
| 1962 | 4,328 kg/ha | -4.5% |
| 1963 | 4,910 kg/ha | +13.5% |
| 1964 | 4,782 kg/ha | -2.6% |
| 1965 | 4,698 kg/ha | -1.7% |
| 1966 | 5,236 kg/ha | +11.4% |
| 1967 | 4,596 kg/ha | -12.2% |
| 1968 | 5,347 kg/ha | +16.3% |
| 1969 | 5,403 kg/ha | +1.1% |
| 1970 | 6,252 kg/ha | +15.7% |
| 1971 | 5,648 kg/ha | -9.7% |
| 1972 | 5,578 kg/ha | -1.2% |
| 1973 | 8,184 kg/ha | +46.7% |
| 1974 | 7,070 kg/ha | -13.6% |
| 1975 | 5,625 kg/ha | -20.4% |
| 1976 | 7,627 kg/ha | +35.6% |
| 1977 | 8,596 kg/ha | +12.7% |
| 1978 | 8,493 kg/ha | -1.2% |
| 1979 | 10,041 kg/ha | +18.2% |
| 1980 | 9,500 kg/ha | -5.4% |
| 1981 | 8,927 kg/ha | -6.0% |
| 1982 | 9,315 kg/ha | +4.3% |
| 1983 | 8,872 kg/ha | -4.8% |
| 1984 | 8,416 kg/ha | -5.1% |
| 1985 | 4,867 kg/ha | -42.2% |
| 1986 | 4,943 kg/ha | +1.6% |
| 1987 | 4,422 kg/ha | -10.5% |
| 1988 | 4,689 kg/ha | +6.0% |
| 1989 | 5,100 kg/ha | +8.8% |
| 1990 | 4,890 kg/ha | -4.1% |
| 1991 | 4,704 kg/ha | -3.8% |
| 1992 | 2,660 kg/ha | -43.5% |
| 1993 | 2,585 kg/ha | -2.8% |
| 1994 | 2,215 kg/ha | -14.3% |
| 1995 | 2,799 kg/ha | +26.4% |
| 1996 | 3,466 kg/ha | +23.8% |
| 1997 | 4,226 kg/ha | +21.9% |
| 1998 | 3,526 kg/ha | -16.6% |
| 1999 | 3,086 kg/ha | -12.5% |
| 2000 | 3,360 kg/ha | +8.9% |
| 2001 | 4,248 kg/ha | +26.4% |
| 2002 | 4,393 kg/ha | +3.4% |
| 2003 | 4,358 kg/ha | -0.8% |
| 2004 | 3,821 kg/ha | -12.3% |
| 2005 | 4,320 kg/ha | +13.1% |
| 2006 | 4,666 kg/ha | +8.0% |
| 2007 | 4,914 kg/ha | +5.3% |
| 2008 | 5,671 kg/ha | +15.4% |
| 2009 | 6,420 kg/ha | +13.2% |
| 2010 | 5,738 kg/ha | -10.6% |
| 2011 | 5,526 kg/ha | -3.7% |
| 2012 | 6,599 kg/ha | +19.4% |
| 2013 | 6,706 kg/ha | +1.6% |
| 2014 | 6,292 kg/ha | -6.2% |
| 2015 | 4,296 kg/ha | -31.7% |
| 2016 | 4,227 kg/ha | -1.6% |
| 2017 | 4,407 kg/ha | +4.2% |
| 2018 | 1,280 kg/ha | -71.0% |
| 2019 | 1,131 kg/ha | -11.6% |
| 2020 | 1,336 kg/ha | +18.1% |
| 2021 | 1,373 kg/ha | +2.7% |
| 2022 | 1,249 kg/ha | -9.0% |
| 2023 | 1,233 kg/ha | -1.3% |
| 2024 | 1,212 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,870 kg/ha | 4,328 kg/ha | 5,403 kg/ha | 9 |
| 1970s | 7,311 kg/ha | 5,578 kg/ha | 10,041 kg/ha | 10 |
| 1980s | 6,905 kg/ha | 4,422 kg/ha | 9,500 kg/ha | 10 |
| 1990s | 3,416 kg/ha | 2,215 kg/ha | 4,890 kg/ha | 10 |
| 2000s | 4,617 kg/ha | 3,360 kg/ha | 6,420 kg/ha | 10 |
| 2010s | 4,620 kg/ha | 1,131 kg/ha | 6,706 kg/ha | 10 |
| 2020s | 1,280 kg/ha | 1,212 kg/ha | 1,373 kg/ha | 5 |
Countries ranked near Eastern Europe
- 27 Ireland 14,122 kg/ha compare
- 28 Honduras 14,060 kg/ha compare
- 29 Venezuela (Bolivarian Republic of) 13,985 kg/ha compare
- 30 China, Hong Kong SAR 13,263 kg/ha compare
- 31 Indonesia 12,780 kg/ha compare
- 32 Bangladesh 12,364 kg/ha compare
- 33 Bhutan 12,278 kg/ha compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Eastern Europe?
- Other fruits, n.e.c. — yield in Eastern Europe was 1,212 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 10,041 kg/ha in 1979.
- What is the lowest other fruits, n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 1,131 kg/ha in 2019.
- How does Eastern Europe rank for other fruits, n.e.c. — yield?
- Eastern Europe ranks 30th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.