Other fruits, n.e.c. — Yield in Eastern Europe
Eastern Europe: Other fruits, n.e.c. — Yield was 1,212 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,212 kg/ha for other fruits, n.e.c. — yield in 2024.
The figure is down 1.7% on the previous year and down 80.7% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Eastern Europe peaked at 10,041 kg/ha in 1979 and was at its lowest, 1,131 kg/ha, in 2019.
That places Eastern Europe 32nd out of 32 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,870 kg/ha | 4,328 kg/ha | 5,403 kg/ha | 9 |
| 1970s | 7,311 kg/ha | 5,578 kg/ha | 10,041 kg/ha | 10 |
| 1980s | 6,905 kg/ha | 4,422 kg/ha | 9,500 kg/ha | 10 |
| 1990s | 3,416 kg/ha | 2,215 kg/ha | 4,890 kg/ha | 10 |
| 2000s | 4,617 kg/ha | 3,360 kg/ha | 6,420 kg/ha | 10 |
| 2010s | 4,620 kg/ha | 1,131 kg/ha | 6,706 kg/ha | 10 |
| 2020s | 1,280 kg/ha | 1,212 kg/ha | 1,373 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Eastern Europe?
- Other fruits, n.e.c. — yield in Eastern Europe was 1,212 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 10,041 kg/ha in 1979.
- What is the lowest other fruits, n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 1,131 kg/ha in 2019.
- How does Eastern Europe rank for other fruits, n.e.c. — yield?
- Eastern Europe ranks 32nd out of 32 regions with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.