Raw milk of cattle — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw milk of cattle — Yield/Carcass Weight was 5,862 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Eastern Europe is 5,862 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 31.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Eastern Europe peaked at 5,862 kg/An in 2024 and was at its lowest, 1,664 kg/An, in 1963.
That places Eastern Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,817 kg/An | — |
| 1962 | 1,779 kg/An | -2.1% |
| 1963 | 1,664 kg/An | -6.5% |
| 1964 | 1,707 kg/An | +2.6% |
| 1965 | 1,901 kg/An | +11.4% |
| 1966 | 1,978 kg/An | +4.1% |
| 1967 | 2,027 kg/An | +2.5% |
| 1968 | 2,071 kg/An | +2.2% |
| 1969 | 2,074 kg/An | +0.1% |
| 1970 | 2,144 kg/An | +3.4% |
| 1971 | 2,138 kg/An | -0.3% |
| 1972 | 2,150 kg/An | +0.6% |
| 1973 | 2,240 kg/An | +4.2% |
| 1974 | 2,271 kg/An | +1.4% |
| 1975 | 2,228 kg/An | -1.9% |
| 1976 | 2,215 kg/An | -0.6% |
| 1977 | 2,341 kg/An | +5.7% |
| 1978 | 2,319 kg/An | -0.9% |
| 1979 | 2,284 kg/An | -1.5% |
| 1980 | 2,224 kg/An | -2.6% |
| 1981 | 2,171 kg/An | -2.4% |
| 1982 | 2,199 kg/An | +1.3% |
| 1983 | 2,328 kg/An | +5.9% |
| 1984 | 2,377 kg/An | +2.1% |
| 1985 | 2,410 kg/An | +1.4% |
| 1986 | 2,514 kg/An | +4.3% |
| 1987 | 2,577 kg/An | +2.5% |
| 1988 | 2,670 kg/An | +3.6% |
| 1989 | 2,731 kg/An | +2.3% |
| 1990 | 2,707 kg/An | -0.9% |
| 1991 | 2,529 kg/An | -6.6% |
| 1992 | 2,500 kg/An | -1.1% |
| 1993 | 2,501 kg/An | +0.0% |
| 1994 | 2,424 kg/An | -3.1% |
| 1995 | 2,421 kg/An | -0.1% |
| 1996 | 2,418 kg/An | -0.1% |
| 1997 | 2,480 kg/An | +2.6% |
| 1998 | 2,675 kg/An | +7.9% |
| 1999 | 2,733 kg/An | +2.2% |
| 2000 | 2,761 kg/An | +1.0% |
| 2001 | 2,951 kg/An | +6.9% |
| 2002 | 3,094 kg/An | +4.8% |
| 2003 | 3,174 kg/An | +2.6% |
| 2004 | 3,358 kg/An | +5.8% |
| 2005 | 3,548 kg/An | +5.7% |
| 2006 | 3,678 kg/An | +3.7% |
| 2007 | 3,777 kg/An | +2.7% |
| 2008 | 3,874 kg/An | +2.6% |
| 2009 | 4,029 kg/An | +4.0% |
| 2010 | 4,071 kg/An | +1.0% |
| 2011 | 4,201 kg/An | +3.2% |
| 2012 | 4,314 kg/An | +2.7% |
| 2013 | 4,355 kg/An | +1.0% |
| 2014 | 4,474 kg/An | +2.7% |
| 2015 | 4,601 kg/An | +2.8% |
| 2016 | 4,652 kg/An | +1.1% |
| 2017 | 4,765 kg/An | +2.4% |
| 2018 | 4,958 kg/An | +4.1% |
| 2019 | 5,081 kg/An | +2.5% |
| 2020 | 5,291 kg/An | +4.1% |
| 2021 | 5,432 kg/An | +2.7% |
| 2022 | 5,571 kg/An | +2.6% |
| 2023 | 5,608 kg/An | +0.7% |
| 2024 | 5,862 kg/An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,891 kg/An | 1,664 kg/An | 2,074 kg/An | 9 |
| 1970s | 2,233 kg/An | 2,138 kg/An | 2,341 kg/An | 10 |
| 1980s | 2,420 kg/An | 2,171 kg/An | 2,731 kg/An | 10 |
| 1990s | 2,539 kg/An | 2,418 kg/An | 2,733 kg/An | 10 |
| 2000s | 3,424 kg/An | 2,761 kg/An | 4,029 kg/An | 10 |
| 2010s | 4,547 kg/An | 4,071 kg/An | 5,081 kg/An | 10 |
| 2020s | 5,553 kg/An | 5,291 kg/An | 5,862 kg/An | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Eastern Europe?
- Raw milk of cattle — yield/carcass weight in Eastern Europe was 5,862 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 5,862 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 1,664 kg/An in 1963.
- How does Eastern Europe rank for raw milk of cattle — yield/carcass weight?
- Eastern Europe ranks 8th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.