Raw milk of cattle — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw milk of cattle — Yield/Carcass Weight was 5,862 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Eastern Europe is 5,862 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.5% on the previous year and up 31.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Eastern Europe peaked at 5,862 kg/An in 2024 and was at its lowest, 1,664 kg/An, in 1963.
That places Eastern Europe 8th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,817 kg/An | — |
| 1962 | 1,779 kg/An | -2.1% |
| 1963 | 1,664 kg/An | -6.5% |
| 1964 | 1,707 kg/An | +2.6% |
| 1965 | 1,901 kg/An | +11.4% |
| 1966 | 1,978 kg/An | +4.1% |
| 1967 | 2,027 kg/An | +2.5% |
| 1968 | 2,071 kg/An | +2.2% |
| 1969 | 2,074 kg/An | +0.1% |
| 1970 | 2,144 kg/An | +3.4% |
| 1971 | 2,138 kg/An | -0.3% |
| 1972 | 2,150 kg/An | +0.6% |
| 1973 | 2,240 kg/An | +4.2% |
| 1974 | 2,271 kg/An | +1.4% |
| 1975 | 2,228 kg/An | -1.9% |
| 1976 | 2,215 kg/An | -0.6% |
| 1977 | 2,341 kg/An | +5.7% |
| 1978 | 2,319 kg/An | -0.9% |
| 1979 | 2,284 kg/An | -1.5% |
| 1980 | 2,224 kg/An | -2.6% |
| 1981 | 2,171 kg/An | -2.4% |
| 1982 | 2,199 kg/An | +1.3% |
| 1983 | 2,328 kg/An | +5.9% |
| 1984 | 2,377 kg/An | +2.1% |
| 1985 | 2,410 kg/An | +1.4% |
| 1986 | 2,514 kg/An | +4.3% |
| 1987 | 2,577 kg/An | +2.5% |
| 1988 | 2,670 kg/An | +3.6% |
| 1989 | 2,731 kg/An | +2.3% |
| 1990 | 2,707 kg/An | -0.9% |
| 1991 | 2,529 kg/An | -6.6% |
| 1992 | 2,500 kg/An | -1.1% |
| 1993 | 2,501 kg/An | +0.0% |
| 1994 | 2,424 kg/An | -3.1% |
| 1995 | 2,421 kg/An | -0.1% |
| 1996 | 2,418 kg/An | -0.1% |
| 1997 | 2,480 kg/An | +2.6% |
| 1998 | 2,675 kg/An | +7.9% |
| 1999 | 2,733 kg/An | +2.2% |
| 2000 | 2,761 kg/An | +1.0% |
| 2001 | 2,951 kg/An | +6.9% |
| 2002 | 3,094 kg/An | +4.8% |
| 2003 | 3,174 kg/An | +2.6% |
| 2004 | 3,358 kg/An | +5.8% |
| 2005 | 3,548 kg/An | +5.7% |
| 2006 | 3,678 kg/An | +3.7% |
| 2007 | 3,777 kg/An | +2.7% |
| 2008 | 3,874 kg/An | +2.6% |
| 2009 | 4,029 kg/An | +4.0% |
| 2010 | 4,071 kg/An | +1.0% |
| 2011 | 4,201 kg/An | +3.2% |
| 2012 | 4,314 kg/An | +2.7% |
| 2013 | 4,355 kg/An | +1.0% |
| 2014 | 4,474 kg/An | +2.7% |
| 2015 | 4,601 kg/An | +2.8% |
| 2016 | 4,652 kg/An | +1.1% |
| 2017 | 4,765 kg/An | +2.4% |
| 2018 | 4,958 kg/An | +4.1% |
| 2019 | 5,081 kg/An | +2.5% |
| 2020 | 5,291 kg/An | +4.1% |
| 2021 | 5,432 kg/An | +2.7% |
| 2022 | 5,571 kg/An | +2.6% |
| 2023 | 5,608 kg/An | +0.7% |
| 2024 | 5,862 kg/An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,891 kg/An | 1,664 kg/An | 2,074 kg/An | 9 |
| 1970s | 2,233 kg/An | 2,138 kg/An | 2,341 kg/An | 10 |
| 1980s | 2,420 kg/An | 2,171 kg/An | 2,731 kg/An | 10 |
| 1990s | 2,539 kg/An | 2,418 kg/An | 2,733 kg/An | 10 |
| 2000s | 3,424 kg/An | 2,761 kg/An | 4,029 kg/An | 10 |
| 2010s | 4,547 kg/An | 4,071 kg/An | 5,081 kg/An | 10 |
| 2020s | 5,553 kg/An | 5,291 kg/An | 5,862 kg/An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Eastern Europe?
- Raw milk of cattle — yield/carcass weight in Eastern Europe was 5,862 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 5,862 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 1,664 kg/An in 1963.
- How does Eastern Europe rank for raw milk of cattle — yield/carcass weight?
- Eastern Europe ranks 8th out of 30 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.