Argentina vs Eastern Europe: Green garlic — Area harvested
Green garlic — Area harvested over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 48,399 ha against 15,994 ha in Argentina, a difference of 32,405 ha.
That makes Eastern Europe's figure about 3.0 times Argentina's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 13th and Eastern Europe ranks 10th of 102 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,138 ha | 23,172 ha | 15,033 ha | Eastern Europe |
| 1970s | 13,101 ha | 24,925 ha | 11,824 ha | Eastern Europe |
| 1980s | 9,244 ha | 29,205 ha | 19,960 ha | Eastern Europe |
| 1990s | 11,016 ha | 59,339 ha | 48,323 ha | Eastern Europe |
| 2000s | 14,393 ha | 69,287 ha | 54,894 ha | Eastern Europe |
| 2010s | 15,312 ha | 64,160 ha | 48,848 ha | Eastern Europe |
| 2020s | 15,916 ha | 52,953 ha | 37,037 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Argentina or Eastern Europe?
- Eastern Europe, at 48,399 ha against 15,994 ha in Argentina as of 2024.
- What is the difference in green garlic — area harvested between Argentina and Eastern Europe?
- 32,405 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Europe rank globally for green garlic — area harvested?
- Argentina ranks 13th and Eastern Europe ranks 10th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.