Green garlic — Area harvested in Americas
Americas: Green garlic — Area harvested was 68,886 ha in 2024. ▲ Rising
Green garlic — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Americas stood at 68,886 ha.
The figure is down 3.5% on the previous year and up 16.4% over ten years.
Over the whole period, green garlic — area harvested in Americas peaked at 72,102 ha in 2003 and was at its lowest, 34,451 ha, in 1962.
That places Americas 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,373 ha | 34,451 ha | 40,821 ha | 9 |
| 1970s | 41,433 ha | 37,403 ha | 49,509 ha | 10 |
| 1980s | 47,620 ha | 40,814 ha | 52,165 ha | 10 |
| 1990s | 60,724 ha | 50,165 ha | 67,302 ha | 10 |
| 2000s | 64,850 ha | 59,619 ha | 72,102 ha | 10 |
| 2010s | 63,948 ha | 59,173 ha | 68,031 ha | 10 |
| 2020s | 68,570 ha | 64,593 ha | 71,376 ha | 5 |
Countries ranked near Americas
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 10 Egypt 21,642 ha compare
- 11 Ukraine 20,500 ha compare
- 12 Yugoslav SFR 19,008 ha compare
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Americas?
- Green garlic — area harvested in Americas was 68,886 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Americas?
- The highest recorded value was 72,102 ha in 2003.
- What is the lowest green garlic — area harvested recorded in Americas?
- The lowest recorded value was 34,451 ha in 1962.
- How does Americas rank for green garlic — area harvested?
- Americas ranks 11th out of 30 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Americas?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.