Green garlic — Area harvested in Americas
Americas: Green garlic — Area harvested was 68,886 ha in 2024. ▲ Rising
Green garlic — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Americas stood at 68,886 ha.
The figure is down 3.5% on the previous year and up 16.4% over ten years.
Over the whole period, green garlic — area harvested in Americas peaked at 72,102 ha in 2003 and was at its lowest, 34,451 ha, in 1962.
That places Americas 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 34,705 ha | — |
| 1962 | 34,451 ha | -0.7% |
| 1963 | 36,082 ha | +4.7% |
| 1964 | 38,601 ha | +7.0% |
| 1965 | 38,345 ha | -0.7% |
| 1966 | 36,878 ha | -3.8% |
| 1967 | 37,222 ha | +0.9% |
| 1968 | 39,255 ha | +5.5% |
| 1969 | 40,821 ha | +4.0% |
| 1970 | 40,318 ha | -1.2% |
| 1971 | 39,215 ha | -2.7% |
| 1972 | 40,914 ha | +4.3% |
| 1973 | 40,440 ha | -1.2% |
| 1974 | 42,357 ha | +4.7% |
| 1975 | 38,407 ha | -9.3% |
| 1976 | 37,403 ha | -2.6% |
| 1977 | 40,476 ha | +8.2% |
| 1978 | 45,295 ha | +11.9% |
| 1979 | 49,509 ha | +9.3% |
| 1980 | 52,165 ha | +5.4% |
| 1981 | 46,550 ha | -10.8% |
| 1982 | 46,803 ha | +0.5% |
| 1983 | 49,374 ha | +5.5% |
| 1984 | 45,655 ha | -7.5% |
| 1985 | 40,814 ha | -10.6% |
| 1986 | 45,045 ha | +10.4% |
| 1987 | 51,389 ha | +14.1% |
| 1988 | 51,316 ha | -0.1% |
| 1989 | 47,092 ha | -8.2% |
| 1990 | 50,165 ha | +6.5% |
| 1991 | 58,341 ha | +16.3% |
| 1992 | 62,052 ha | +6.4% |
| 1993 | 60,502 ha | -2.5% |
| 1994 | 60,506 ha | +0.0% |
| 1995 | 53,911 ha | -10.9% |
| 1996 | 62,192 ha | +15.4% |
| 1997 | 65,088 ha | +4.7% |
| 1998 | 67,181 ha | +3.2% |
| 1999 | 67,302 ha | +0.2% |
| 2000 | 70,637 ha | +5.0% |
| 2001 | 69,422 ha | -1.7% |
| 2002 | 68,081 ha | -1.9% |
| 2003 | 72,102 ha | +5.9% |
| 2004 | 62,201 ha | -13.7% |
| 2005 | 60,067 ha | -3.4% |
| 2006 | 63,185 ha | +5.2% |
| 2007 | 62,224 ha | -1.5% |
| 2008 | 59,619 ha | -4.2% |
| 2009 | 60,963 ha | +2.3% |
| 2010 | 60,746 ha | -0.4% |
| 2011 | 66,896 ha | +10.1% |
| 2012 | 62,864 ha | -6.0% |
| 2013 | 60,653 ha | -3.5% |
| 2014 | 59,173 ha | -2.4% |
| 2015 | 62,539 ha | +5.7% |
| 2016 | 66,653 ha | +6.6% |
| 2017 | 68,031 ha | +2.1% |
| 2018 | 68,000 ha | -0.0% |
| 2019 | 63,926 ha | -6.0% |
| 2020 | 64,593 ha | +1.0% |
| 2021 | 68,024 ha | +5.3% |
| 2022 | 69,972 ha | +2.9% |
| 2023 | 71,376 ha | +2.0% |
| 2024 | 68,886 ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,373 ha | 34,451 ha | 40,821 ha | 9 |
| 1970s | 41,433 ha | 37,403 ha | 49,509 ha | 10 |
| 1980s | 47,620 ha | 40,814 ha | 52,165 ha | 10 |
| 1990s | 60,724 ha | 50,165 ha | 67,302 ha | 10 |
| 2000s | 64,850 ha | 59,619 ha | 72,102 ha | 10 |
| 2010s | 63,948 ha | 59,173 ha | 68,031 ha | 10 |
| 2020s | 68,570 ha | 64,593 ha | 71,376 ha | 5 |
Countries ranked near Americas
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Americas?
- Green garlic — area harvested in Americas was 68,886 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Americas?
- The highest recorded value was 72,102 ha in 2003.
- What is the lowest green garlic — area harvested recorded in Americas?
- The lowest recorded value was 34,451 ha in 1962.
- How does Americas rank for green garlic — area harvested?
- Americas ranks 9th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Americas?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.