Americas vs Republic of Korea: Green garlic — Area harvested
Green garlic — Area harvested over time
- Americas
- Republic of Korea
How they compare
Americas currently reports 68,886 ha against 23,290 ha in Republic of Korea, a difference of 45,596 ha.
That makes Americas's figure about 3.0 times Republic of Korea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 9th and Republic of Korea ranks 8th of 27 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,373 ha | 10,143 ha | 27,231 ha | Americas |
| 1970s | 41,433 ha | 19,496 ha | 21,938 ha | Americas |
| 1980s | 47,620 ha | 37,631 ha | 9,990 ha | Americas |
| 1990s | 60,724 ha | 40,515 ha | 20,209 ha | Americas |
| 2000s | 64,850 ha | 32,067 ha | 32,783 ha | Americas |
| 2010s | 63,948 ha | 25,144 ha | 38,804 ha | Americas |
| 2020s | 68,570 ha | 23,545 ha | 45,026 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Americas or Republic of Korea?
- Americas, at 68,886 ha against 23,290 ha in Republic of Korea as of 2024.
- What is the difference in green garlic — area harvested between Americas and Republic of Korea?
- 45,596 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Republic of Korea rank globally for green garlic — area harvested?
- Americas ranks 9th and Republic of Korea ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.