Eggs — Food supply in Central Asia
Central Asia: Eggs — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Eggs — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 1.07 million million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.7% on the previous year and up 102.3% over ten years.
Over the whole period, eggs — food supply in Central Asia peaked at 1.07 million million Kcal in 2023 and was at its lowest, 469,112 million Kcal, in 2010.
That places Central Asia 16th out of 39 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 612,232 million Kcal | 469,112 million Kcal | 825,347 million Kcal | 10 |
| 2020s | 911,504 million Kcal | 722,890 million Kcal | 1.07 million million Kcal | 4 |
Countries ranked near Central Asia
- 13 Italy 999,762 million Kcal compare
- 14 Colombia 994,318 million Kcal compare
- 15 Malaysia 966,861 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 17 Spain 914,816 million Kcal compare
- 18 Bangladesh 874,073 million Kcal compare
- 19 Republic of Korea 858,341 million Kcal compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is eggs — food supply in Central Asia?
- Eggs — food supply in Central Asia was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Central Asia?
- The highest recorded value was 1.07 million million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Central Asia?
- The lowest recorded value was 469,112 million Kcal in 2010.
- How does Central Asia rank for eggs — food supply?
- Central Asia ranks 16th out of 39 groups with data for 2023.
- Is eggs — food supply rising or falling in Central Asia?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.