Eggs — Food supply in Republic of Korea
Republic of Korea: Eggs — Food supply was 858,341 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 858,341 million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.2% on the previous year and up 26.3% over ten years.
Over the whole period, eggs — food supply in Republic of Korea peaked at 858,341 million Kcal in 2023 and was at its lowest, 654,319 million Kcal, in 2010.
Republic of Korea ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 654,319 million Kcal | — |
| 2011 | 657,997 million Kcal | +0.6% |
| 2012 | 665,628 million Kcal | +1.2% |
| 2013 | 679,371 million Kcal | +2.1% |
| 2014 | 694,076 million Kcal | +2.2% |
| 2015 | 792,212 million Kcal | +14.1% |
| 2016 | 780,736 million Kcal | -1.4% |
| 2017 | 812,970 million Kcal | +4.1% |
| 2018 | 850,587 million Kcal | +4.6% |
| 2019 | 811,709 million Kcal | -4.6% |
| 2020 | 809,275 million Kcal | -0.3% |
| 2021 | 856,558 million Kcal | +5.8% |
| 2022 | 831,326 million Kcal | -2.9% |
| 2023 | 858,341 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 739,960 million Kcal | 654,319 million Kcal | 850,587 million Kcal | 10 |
| 2020s | 838,875 million Kcal | 809,275 million Kcal | 858,341 million Kcal | 4 |
Countries ranked near Republic of Korea
- 16 Democratic Republic of the Congo 7,543 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 17 Spain 914,816 million Kcal compare
- 18 Timor-Leste 4,236 million Kcal compare
- 18 Bangladesh 874,073 million Kcal compare
- 20 Philippines 852,712 million Kcal compare
- 21 Canada 799,324 million Kcal compare
- 22 Ukraine 776,301 million Kcal compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Republic of Korea?
- Eggs — food supply in Republic of Korea was 858,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Republic of Korea?
- The highest recorded value was 858,341 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Republic of Korea?
- The lowest recorded value was 654,319 million Kcal in 2010.
- How does Republic of Korea rank for eggs — food supply?
- Republic of Korea ranks 19th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.