Eggs — Food supply in Bangladesh
Bangladesh: Eggs — Food supply was 874,073 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Bangladesh stood at 874,073 million Kcal.
Compared with earlier readings it is up 5.0% on the previous year and up 119.5% over ten years.
Over the whole period, eggs — food supply in Bangladesh peaked at 895,571 million Kcal in 2021 and was at its lowest, 300,697 million Kcal, in 2010.
That places Bangladesh 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300,697 million Kcal | — |
| 2011 | 318,293 million Kcal | +5.9% |
| 2012 | 382,166 million Kcal | +20.1% |
| 2013 | 398,298 million Kcal | +4.2% |
| 2014 | 520,399 million Kcal | +30.7% |
| 2015 | 562,814 million Kcal | +8.2% |
| 2016 | 610,005 million Kcal | +8.4% |
| 2017 | 775,290 million Kcal | +27.1% |
| 2018 | 794,508 million Kcal | +2.5% |
| 2019 | 611,155 million Kcal | -23.1% |
| 2020 | 895,222 million Kcal | +46.5% |
| 2021 | 895,571 million Kcal | +0.0% |
| 2022 | 832,166 million Kcal | -7.1% |
| 2023 | 874,073 million Kcal | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 527,362 million Kcal | 300,697 million Kcal | 794,508 million Kcal | 10 |
| 2020s | 874,258 million Kcal | 832,166 million Kcal | 895,571 million Kcal | 4 |
Countries ranked near Bangladesh
- 15 Malaysia 966,861 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 17 Spain 914,816 million Kcal compare
- 19 Republic of Korea 858,341 million Kcal compare
- 20 Philippines 852,712 million Kcal compare
- 21 Canada 799,324 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is eggs — food supply in Bangladesh?
- Eggs — food supply in Bangladesh was 874,073 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Bangladesh?
- The highest recorded value was 895,571 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Bangladesh?
- The lowest recorded value was 300,697 million Kcal in 2010.
- How does Bangladesh rank for eggs — food supply?
- Bangladesh ranks 18th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.