Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia

Central Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 5,364 t in 2024. ▼ Falling

Latest (2024)
5,364 t
Change on year
down 8.6%
Rank
29th
of 30 groups
All-time high
26,688 t
in 1992
All-time low
5,364 t
in 2024
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 26.7k t1993: 22.8k t1994: 18.3k t1995: 14.1k t1996: 12.4k t1997: 9.7k t1998: 10.6k t1999: 12.7k t2000: 10.3k t2001: 13.2k t2002: 12.3k t2003: 12.3k t2004: 13.7k t2005: 13.0k t2006: 13.2k t2007: 13.0k t2008: 13.3k t2009: 12.9k t2010: 12.6k t2011: 14.2k t2012: 13.5k t2013: 13.4k t2014: 13.5k t2015: 13.3k t2016: 13.0k t2017: 11.8k t2018: 9.6k t2019: 7.3k t2020: 7.2k t2021: 6.7k t2022: 6.1k t2023: 5.9k t2024: 5.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 5,364 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the lowest value across all 33 years on record.

The figure is down 8.6% on the previous year and down 60.4% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Central Asia peaked at 26,688 t in 1992 and was at its lowest, 5,364 t, in 2024.

Central Asia ranks 29th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia, 1992 to 2024.
Year t Change
1992 26,688 t —
1993 22,831 t -14.5%
1994 18,294 t -19.9%
1995 14,099 t -22.9%
1996 12,450 t -11.7%
1997 9,738 t -21.8%
1998 10,574 t +8.6%
1999 12,698 t +20.1%
2000 10,296 t -18.9%
2001 13,156 t +27.8%
2002 12,279 t -6.7%
2003 12,345 t +0.5%
2004 13,730 t +11.2%
2005 13,006 t -5.3%
2006 13,155 t +1.1%
2007 12,984 t -1.3%
2008 13,305 t +2.5%
2009 12,916 t -2.9%
2010 12,585 t -2.6%
2011 14,221 t +13.0%
2012 13,494 t -5.1%
2013 13,410 t -0.6%
2014 13,550 t +1.0%
2015 13,310 t -1.8%
2016 13,029 t -2.1%
2017 11,762 t -9.7%
2018 9,614 t -18.3%
2019 7,267 t -24.4%
2020 7,232 t -0.5%
2021 6,748 t -6.7%
2022 6,114 t -9.4%
2023 5,869 t -4.0%
2024 5,364 t -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,922 t 9,738 t 26,688 t 8
2000s 12,717 t 10,296 t 13,730 t 10
2010s 12,224 t 7,267 t 14,221 t 10
2020s 6,266 t 5,364 t 7,232 t 5

Countries ranked near Central Asia

  1. 26 China, Taiwan Province of 57,258 t compare
  2. 27 Chile 49,370 t compare
  3. 28 Portugal 41,764 t compare
  4. 29 Australia and New Zealand 41,728 t compare
  5. 30 Ukraine 41,431 t compare
  6. 31 Australia 39,657 t compare
  7. 32 India 37,157 t compare

See the full ranking of 255 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Central Asia?
Edible offal of pigs, fresh, chilled or frozen — production in Central Asia was 5,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Central Asia?
The highest recorded value was 26,688 t in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Central Asia?
The lowest recorded value was 5,364 t in 2024.
How does Central Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
Central Asia ranks 29th out of 30 groups with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Central Asia?
Over the last ten years it is down 60.4%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/central-asia/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.