Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia
Central Asia: Edible offal of pigs, fresh, chilled or frozen — Production was 5,364 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 5,364 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the lowest value across all 33 years on record.
The figure is down 8.6% on the previous year and down 60.4% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Central Asia peaked at 26,688 t in 1992 and was at its lowest, 5,364 t, in 2024.
Central Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 26,688 t | — |
| 1993 | 22,831 t | -14.5% |
| 1994 | 18,294 t | -19.9% |
| 1995 | 14,099 t | -22.9% |
| 1996 | 12,450 t | -11.7% |
| 1997 | 9,738 t | -21.8% |
| 1998 | 10,574 t | +8.6% |
| 1999 | 12,698 t | +20.1% |
| 2000 | 10,296 t | -18.9% |
| 2001 | 13,156 t | +27.8% |
| 2002 | 12,279 t | -6.7% |
| 2003 | 12,345 t | +0.5% |
| 2004 | 13,730 t | +11.2% |
| 2005 | 13,006 t | -5.3% |
| 2006 | 13,155 t | +1.1% |
| 2007 | 12,984 t | -1.3% |
| 2008 | 13,305 t | +2.5% |
| 2009 | 12,916 t | -2.9% |
| 2010 | 12,585 t | -2.6% |
| 2011 | 14,221 t | +13.0% |
| 2012 | 13,494 t | -5.1% |
| 2013 | 13,410 t | -0.6% |
| 2014 | 13,550 t | +1.0% |
| 2015 | 13,310 t | -1.8% |
| 2016 | 13,029 t | -2.1% |
| 2017 | 11,762 t | -9.7% |
| 2018 | 9,614 t | -18.3% |
| 2019 | 7,267 t | -24.4% |
| 2020 | 7,232 t | -0.5% |
| 2021 | 6,748 t | -6.7% |
| 2022 | 6,114 t | -9.4% |
| 2023 | 5,869 t | -4.0% |
| 2024 | 5,364 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,922 t | 9,738 t | 26,688 t | 8 |
| 2000s | 12,717 t | 10,296 t | 13,730 t | 10 |
| 2010s | 12,224 t | 7,267 t | 14,221 t | 10 |
| 2020s | 6,266 t | 5,364 t | 7,232 t | 5 |
Countries ranked near Central Asia
- 23 China, Taiwan Province of 57,258 t compare
- 24 Chile 49,370 t compare
- 25 Portugal 41,764 t compare
- 26 Australia and New Zealand 41,728 t compare
- 27 Côte d'Ivoire 673.2 t compare
- 27 Ukraine 41,431 t compare
- 28 Australia 39,657 t compare
- 29 Cabo Verde 113.6 t compare
- 29 India 37,157 t compare
More agriculture & rural data for Central Asia
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.06 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 24.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.78 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Central Asia?
- Edible offal of pigs, fresh, chilled or frozen — production in Central Asia was 5,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Central Asia?
- The highest recorded value was 26,688 t in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Central Asia?
- The lowest recorded value was 5,364 t in 2024.
- How does Central Asia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Central Asia ranks 26th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Central Asia?
- Over the last ten years it is down 60.4%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.