Meat of pig with the bone, fresh or chilled — Production (pig) in Central Asia
Central Asia: Meat of pig with the bone, fresh or chilled — Production (pig) was 58,308 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Central Asia is 58,308 t, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 8.3% on the previous year and down 61.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Central Asia peaked at 298,700 t in 1992 and was at its lowest, 58,308 t, in 2024.
Central Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 298,700 t | — |
| 1993 | 251,890 t | -15.7% |
| 1994 | 200,720 t | -20.3% |
| 1995 | 160,855 t | -19.9% |
| 1996 | 142,626 t | -11.3% |
| 1997 | 112,359 t | -21.2% |
| 1998 | 124,886 t | +11.1% |
| 1999 | 146,886 t | +17.6% |
| 2000 | 119,085 t | -18.9% |
| 2001 | 148,721 t | +24.9% |
| 2002 | 137,436 t | -7.6% |
| 2003 | 138,881 t | +1.1% |
| 2004 | 154,934 t | +11.6% |
| 2005 | 145,051 t | -6.4% |
| 2006 | 147,436 t | +1.6% |
| 2007 | 145,944 t | -1.0% |
| 2008 | 148,795 t | +2.0% |
| 2009 | 144,221 t | -3.1% |
| 2010 | 140,544 t | -2.5% |
| 2011 | 159,005 t | +13.1% |
| 2012 | 151,763 t | -4.6% |
| 2013 | 151,463 t | -0.2% |
| 2014 | 153,073 t | +1.1% |
| 2015 | 150,901 t | -1.4% |
| 2016 | 147,992 t | -1.9% |
| 2017 | 132,610 t | -10.4% |
| 2018 | 107,201 t | -19.2% |
| 2019 | 81,929 t | -23.6% |
| 2020 | 80,993 t | -1.1% |
| 2021 | 74,851 t | -7.6% |
| 2022 | 67,004 t | -10.5% |
| 2023 | 63,554 t | -5.1% |
| 2024 | 58,308 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179,865 t | 112,359 t | 298,700 t | 8 |
| 2000s | 143,050 t | 119,085 t | 154,934 t | 10 |
| 2010s | 137,648 t | 81,929 t | 159,005 t | 10 |
| 2020s | 68,942 t | 58,308 t | 80,993 t | 5 |
Countries ranked near Central Asia
- 26 Argentina 785,778 t compare
- 27 China, Taiwan Province of 780,000 t compare
- 28 Yugoslav SFR 716,400 t
- 29 Ukraine 672,100 t compare
- 30 Colombia 587,816 t compare
- 31 Chile 585,386 t compare
- 32 Serbia and Montenegro 562,000 t compare
More agriculture & rural data for Central Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.6 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Central Asia?
- Meat of pig with the bone, fresh or chilled — production in Central Asia was 58,308 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Central Asia?
- The highest recorded value was 298,700 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Central Asia?
- The lowest recorded value was 58,308 t in 2024.
- How does Central Asia rank for meat of pig with the bone, fresh or chilled — production?
- Central Asia ranks 29th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Central Asia?
- Over the last ten years it is down 61.9%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.