Eggs — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Eggs — Food supply was 958,647 million Kcal in 2023. ▲ Rising
Eggs — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in United Kingdom of Great Britain and Northern Ireland is 958,647 million Kcal, measured in 2023.
That represents a change of up 6.9% on the previous year and up 5.3% over ten years.
Over the whole period, eggs — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 995,945 million Kcal in 2021 and was at its lowest, 858,922 million Kcal, in 2011.
United Kingdom of Great Britain and Northern Ireland ranks 16th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 872,031 million Kcal | — |
| 2011 | 858,922 million Kcal | -1.5% |
| 2012 | 886,512 million Kcal | +3.2% |
| 2013 | 910,392 million Kcal | +2.7% |
| 2014 | 906,860 million Kcal | -0.4% |
| 2015 | 943,355 million Kcal | +4.0% |
| 2016 | 968,941 million Kcal | +2.7% |
| 2017 | 980,236 million Kcal | +1.2% |
| 2018 | 966,687 million Kcal | -1.4% |
| 2019 | 978,600 million Kcal | +1.2% |
| 2020 | 983,115 million Kcal | +0.5% |
| 2021 | 995,945 million Kcal | +1.3% |
| 2022 | 896,638 million Kcal | -10.0% |
| 2023 | 958,647 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 927,254 million Kcal | 858,922 million Kcal | 980,236 million Kcal | 10 |
| 2020s | 958,586 million Kcal | 896,638 million Kcal | 995,945 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 13 Republic of Moldova 40,093 million Kcal compare
- 13 Italy 999,762 million Kcal compare
- 14 Colombia 994,318 million Kcal compare
- 14 Melanesia 25,472 million Kcal compare
- 15 Lao People's Democratic Republic 17,928 million Kcal compare
- 15 Malaysia 966,861 million Kcal compare
- 16 Democratic Republic of the Congo 7,543 million Kcal compare
- 17 Polynesia 4,873 million Kcal compare
- 17 Spain 914,816 million Kcal compare
- 18 Timor-Leste 4,236 million Kcal compare
- 18 Bangladesh 874,073 million Kcal compare
- 19 Micronesia 2,287 million Kcal compare
- 19 Republic of Korea 858,341 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is eggs — food supply in United Kingdom of Great Britain and Northern Ireland?
- Eggs — food supply in United Kingdom of Great Britain and Northern Ireland was 958,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 995,945 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 858,922 million Kcal in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for eggs — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 16th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.