Eggs — Food supply in Malaysia
Malaysia: Eggs — Food supply was 966,861 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Malaysia is 966,861 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.8% on the previous year and up 54.9% over ten years.
Over the whole period, eggs — food supply in Malaysia peaked at 966,861 million Kcal in 2023 and was at its lowest, 494,473 million Kcal, in 2012.
That places Malaysia 17th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 633,875 million Kcal | 494,473 million Kcal | 769,982 million Kcal | 10 |
| 2020s | 809,868 million Kcal | 693,103 million Kcal | 966,861 million Kcal | 4 |
Countries ranked near Malaysia
- 14 Italy 999,762 million Kcal compare
- 15 Colombia 994,318 million Kcal compare
- 16 Iran (Islamic Republic of) 973,964 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 19 Spain 914,816 million Kcal compare
- 20 Bangladesh 874,073 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is eggs — food supply in Malaysia?
- Eggs — food supply in Malaysia was 966,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Malaysia?
- The highest recorded value was 966,861 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Malaysia?
- The lowest recorded value was 494,473 million Kcal in 2012.
- How does Malaysia rank for eggs — food supply?
- Malaysia ranks 17th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Malaysia?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.