Meat of pig with the bone, fresh or chilled — Producing in Central Asia
Central Asia: Meat of pig with the bone, fresh or chilled — Producing was 798,055 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Central Asia recorded 798,055 An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 8.1% on the previous year and down 57.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Central Asia peaked at 4.36 million An in 1992 and was at its lowest, 798,055 An, in 2024.
Central Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Central Asia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 4.36 million An | — |
| 1993 | 3.70 million An | -15.2% |
| 1994 | 3.20 million An | -13.3% |
| 1995 | 2.59 million An | -19.2% |
| 1996 | 2.33 million An | -10.0% |
| 1997 | 1.66 million An | -28.9% |
| 1998 | 1.68 million An | +1.4% |
| 1999 | 1.85 million An | +10.3% |
| 2000 | 1.58 million An | -14.6% |
| 2001 | 2.00 million An | +26.8% |
| 2002 | 1.87 million An | -6.5% |
| 2003 | 1.94 million An | +3.5% |
| 2004 | 2.12 million An | +9.3% |
| 2005 | 1.97 million An | -6.9% |
| 2006 | 2.01 million An | +1.9% |
| 2007 | 2.01 million An | +0.1% |
| 2008 | 2.17 million An | +7.8% |
| 2009 | 2.07 million An | -4.8% |
| 2010 | 2.00 million An | -3.1% |
| 2011 | 2.15 million An | +7.2% |
| 2012 | 2.05 million An | -4.6% |
| 2013 | 1.88 million An | -7.9% |
| 2014 | 1.89 million An | +0.4% |
| 2015 | 1.81 million An | -4.3% |
| 2016 | 1.77 million An | -2.4% |
| 2017 | 1.68 million An | -4.8% |
| 2018 | 1.46 million An | -13.1% |
| 2019 | 1.09 million An | -25.6% |
| 2020 | 1.08 million An | -0.7% |
| 2021 | 1.05 million An | -3.1% |
| 2022 | 957,814 An | -8.4% |
| 2023 | 868,684 An | -9.3% |
| 2024 | 798,055 An | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.67 million An | 1.66 million An | 4.36 million An | 8 |
| 2000s | 1.97 million An | 1.58 million An | 2.17 million An | 10 |
| 2010s | 1.78 million An | 1.09 million An | 2.15 million An | 10 |
| 2020s | 950,057 An | 798,055 An | 1.08 million An | 5 |
Countries ranked near Central Asia
- 23 India 9.40 million An compare
- 24 Belgium 9.40 million An compare
- 25 Nigeria 8.58 million An compare
- 26 Argentina 8.31 million An compare
- 27 Côte d'Ivoire 300,399 An compare
- 27 Ukraine 7.44 million An compare
- 28 Cabo Verde 51,140 An compare
- 28 China, Taiwan Province of 7.41 million An compare
- 29 Czechoslovakia 7.25 million An
More agriculture & rural data for Central Asia
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Central Asia?
- Meat of pig with the bone, fresh or chilled — producing in Central Asia was 798,055 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Central Asia?
- The highest recorded value was 4.36 million An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Central Asia?
- The lowest recorded value was 798,055 An in 2024.
- How does Central Asia rank for meat of pig with the bone, fresh or chilled — producing?
- Central Asia ranks 26th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Central Asia?
- Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.