Eggs — Food supply in Italy
Italy: Eggs — Food supply was 999,762 million Kcal in 2023. ▬ Flat
Eggs — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Italy is 999,762 million Kcal, measured in 2023.
That represents a change of down 5.1% on the previous year and down 3.6% over ten years.
Over the whole period, eggs — food supply in Italy peaked at 1.05 million million Kcal in 2022 and was at its lowest, 856,328 million Kcal, in 2021.
Italy ranks 13th of 164 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 914,046 million Kcal | 868,053 million Kcal | 1.04 million million Kcal | 10 |
| 2020s | 948,885 million Kcal | 856,328 million Kcal | 1.05 million million Kcal | 4 |
Countries ranked near Italy
- 10 Thailand 1.15 million million Kcal compare
- 11 France 1.12 million million Kcal compare
- 12 Argentina 1.07 million million Kcal compare
- 14 Colombia 994,318 million Kcal compare
- 15 Malaysia 966,861 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — food supply in Italy?
- Eggs — food supply in Italy was 999,762 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Italy?
- The highest recorded value was 1.05 million million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Italy?
- The lowest recorded value was 856,328 million Kcal in 2021.
- How does Italy rank for eggs — food supply?
- Italy ranks 13th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Italy?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.