Central Asia vs Spain: Eggs — Food supply
Eggs — Food supply over time
- Central Asia
- Spain
How they compare
Central Asia currently reports 1.07 million million Kcal against 914,816 million Kcal in Spain, a difference of 154,204 million Kcal.
That makes Central Asia's figure about 1.2 times Spain's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Spain ahead.
Central Asia ranks 23rd and Spain ranks 17th of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 612,232 million Kcal | 833,583 million Kcal | 221,351 million Kcal | Spain |
| 2020s | 911,504 million Kcal | 877,352 million Kcal | 34,152 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Central Asia or Spain?
- Central Asia, at 1.07 million million Kcal against 914,816 million Kcal in Spain as of 2023.
- What is the difference in eggs — food supply between Central Asia and Spain?
- 154,204 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Spain rank globally for eggs — food supply?
- Central Asia ranks 23rd and Spain ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.