Eggs — Food supply in Colombia
Colombia: Eggs — Food supply was 994,318 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Colombia is 994,318 million Kcal, measured in 2023.
That represents a change of up 0.7% on the previous year and up 51.8% over ten years.
Over the whole period, eggs — food supply in Colombia peaked at 1.00 million million Kcal in 2021 and was at its lowest, 574,573 million Kcal, in 2010.
That places Colombia 18th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 574,573 million Kcal | — |
| 2011 | 628,832 million Kcal | +9.4% |
| 2012 | 625,104 million Kcal | -0.6% |
| 2013 | 655,094 million Kcal | +4.8% |
| 2014 | 680,020 million Kcal | +3.8% |
| 2015 | 715,631 million Kcal | +5.2% |
| 2016 | 754,806 million Kcal | +5.5% |
| 2017 | 814,314 million Kcal | +7.9% |
| 2018 | 859,949 million Kcal | +5.6% |
| 2019 | 847,071 million Kcal | -1.5% |
| 2020 | 964,675 million Kcal | +13.9% |
| 2021 | 1.00 million million Kcal | +4.0% |
| 2022 | 987,655 million Kcal | -1.6% |
| 2023 | 994,318 million Kcal | +0.7% |
Colombia compared with similar countries
- Colombia's 994,318 million Kcal is above the median for upper middle income countries, which is 99,043 million Kcal, 10.0× the median. (53 countries reporting)
- Colombia's 994,318 million Kcal is above the median for Latin America & Caribbean, which is 47,237 million Kcal, 21.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 715,539 million Kcal | 574,573 million Kcal | 859,949 million Kcal | 10 |
| 2020s | 987,524 million Kcal | 964,675 million Kcal | 1.00 million million Kcal | 4 |
Countries ranked near Colombia
- 15 France 1.12 million million Kcal compare
- 16 Argentina 1.07 million million Kcal compare
- 17 Italy 999,762 million Kcal compare
- 19 Iran (Islamic Republic of) 973,964 million Kcal compare
- 20 Malaysia 966,861 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 958,647 million Kcal compare
- 21 United Kingdom 958,647 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is eggs — food supply in Colombia?
- Eggs — food supply in Colombia was 994,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Colombia?
- The highest recorded value was 1.00 million million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Colombia?
- The lowest recorded value was 574,573 million Kcal in 2010.
- How does Colombia rank for eggs — food supply?
- Colombia ranks 18th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Colombia?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.