Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,300 kg/ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo is 7,300 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo peaked at 8,250 kg/ha in 1971 and was at its lowest, 6,810 kg/ha, in 1978.
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,923 kg/ha | — |
| 1962 | 7,037 kg/ha | +1.6% |
| 1963 | 7,222 kg/ha | +2.6% |
| 1964 | 7,143 kg/ha | -1.1% |
| 1965 | 7,143 kg/ha | +0.0% |
| 1966 | 7,241 kg/ha | +1.4% |
| 1967 | 7,333 kg/ha | +1.3% |
| 1968 | 7,667 kg/ha | +4.5% |
| 1969 | 7,419 kg/ha | -3.2% |
| 1970 | 7,500 kg/ha | +1.1% |
| 1971 | 8,250 kg/ha | +10.0% |
| 1972 | 8,222 kg/ha | -0.3% |
| 1973 | 7,158 kg/ha | -12.9% |
| 1974 | 7,790 kg/ha | +8.8% |
| 1975 | 7,564 kg/ha | -2.9% |
| 1976 | 7,342 kg/ha | -2.9% |
| 1977 | 7,825 kg/ha | +6.6% |
| 1978 | 6,810 kg/ha | -13.0% |
| 1979 | 8,000 kg/ha | +17.5% |
| 1980 | 8,000 kg/ha | +0.0% |
| 1981 | 8,000 kg/ha | +0.0% |
| 1982 | 8,000 kg/ha | +0.0% |
| 1983 | 8,000 kg/ha | +0.0% |
| 1984 | 8,000 kg/ha | +0.0% |
| 1985 | 7,862 kg/ha | -1.7% |
| 1986 | 8,102 kg/ha | +3.0% |
| 1987 | 7,338 kg/ha | -9.4% |
| 1988 | 7,083 kg/ha | -3.5% |
| 1989 | 7,054 kg/ha | -0.4% |
| 1990 | 6,960 kg/ha | -1.3% |
| 1991 | 6,971 kg/ha | +0.2% |
| 1992 | 6,978 kg/ha | +0.1% |
| 1993 | 6,982 kg/ha | +0.1% |
| 1994 | 7,094 kg/ha | +1.6% |
| 1995 | 7,068 kg/ha | -0.4% |
| 1996 | 7,060 kg/ha | -0.1% |
| 1997 | 7,053 kg/ha | -0.1% |
| 1998 | 7,048 kg/ha | -0.1% |
| 1999 | 7,044 kg/ha | -0.1% |
| 2000 | 7,040 kg/ha | -0.1% |
| 2001 | 7,037 kg/ha | -0.0% |
| 2002 | 7,028 kg/ha | -0.1% |
| 2003 | 7,026 kg/ha | -0.0% |
| 2004 | 7,024 kg/ha | -0.0% |
| 2005 | 7,023 kg/ha | -0.0% |
| 2006 | 7,172 kg/ha | +2.1% |
| 2007 | 7,163 kg/ha | -0.1% |
| 2008 | 7,227 kg/ha | +0.9% |
| 2009 | 7,287 kg/ha | +0.8% |
| 2010 | 7,240 kg/ha | -0.7% |
| 2011 | 7,233 kg/ha | -0.1% |
| 2012 | 7,208 kg/ha | -0.3% |
| 2013 | 7,288 kg/ha | +1.1% |
| 2014 | 7,301 kg/ha | +0.2% |
| 2015 | 7,287 kg/ha | -0.2% |
| 2016 | 7,292 kg/ha | +0.1% |
| 2017 | 7,293 kg/ha | +0.0% |
| 2018 | 7,298 kg/ha | +0.1% |
| 2019 | 7,294 kg/ha | -0.1% |
| 2020 | 7,304 kg/ha | +0.1% |
| 2021 | 7,299 kg/ha | -0.1% |
| 2022 | 7,299 kg/ha | +0.0% |
| 2023 | 7,301 kg/ha | +0.0% |
| 2024 | 7,300 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,237 kg/ha | 6,923 kg/ha | 7,667 kg/ha | 9 |
| 1970s | 7,646 kg/ha | 6,810 kg/ha | 8,250 kg/ha | 10 |
| 1980s | 7,744 kg/ha | 7,054 kg/ha | 8,102 kg/ha | 10 |
| 1990s | 7,026 kg/ha | 6,960 kg/ha | 7,094 kg/ha | 10 |
| 2000s | 7,103 kg/ha | 7,023 kg/ha | 7,287 kg/ha | 10 |
| 2010s | 7,273 kg/ha | 7,208 kg/ha | 7,301 kg/ha | 10 |
| 2020s | 7,301 kg/ha | 7,299 kg/ha | 7,304 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo was 7,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The highest recorded value was 8,250 kg/ha in 1971.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The lowest recorded value was 6,810 kg/ha in 1978.
- How does Democratic Republic of the Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 10th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.