Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 16,289 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 16,289 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 15.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 16,489 kg/ha in 2019 and was at its lowest, 6,141 kg/ha, in 1998.
Côte d'Ivoire ranks 7th of 25 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1997 | 6,250 kg/ha | — |
| 1998 | 6,141 kg/ha | -1.7% |
| 1999 | 6,175 kg/ha | +0.5% |
| 2000 | 6,209 kg/ha | +0.6% |
| 2001 | 6,243 kg/ha | +0.6% |
| 2002 | 6,277 kg/ha | +0.5% |
| 2003 | 6,308 kg/ha | +0.5% |
| 2004 | 6,376 kg/ha | +1.1% |
| 2005 | 6,621 kg/ha | +3.8% |
| 2006 | 6,250 kg/ha | -5.6% |
| 2007 | 7,158 kg/ha | +14.5% |
| 2008 | 6,364 kg/ha | -11.1% |
| 2009 | 9,171 kg/ha | +44.1% |
| 2010 | 12,000 kg/ha | +30.8% |
| 2011 | 12,000 kg/ha | +0.0% |
| 2012 | 11,429 kg/ha | -4.8% |
| 2013 | 13,333 kg/ha | +16.7% |
| 2014 | 14,118 kg/ha | +5.9% |
| 2015 | 14,069 kg/ha | -0.3% |
| 2016 | 14,734 kg/ha | +4.7% |
| 2017 | 15,372 kg/ha | +4.3% |
| 2018 | 15,937 kg/ha | +3.7% |
| 2019 | 16,489 kg/ha | +3.5% |
| 2020 | 16,293 kg/ha | -1.2% |
| 2021 | 16,238 kg/ha | -0.3% |
| 2022 | 16,339 kg/ha | +0.6% |
| 2023 | 16,290 kg/ha | -0.3% |
| 2024 | 16,289 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,188 kg/ha | 6,141 kg/ha | 6,250 kg/ha | 3 |
| 2000s | 6,698 kg/ha | 6,209 kg/ha | 9,171 kg/ha | 10 |
| 2010s | 13,948 kg/ha | 11,429 kg/ha | 16,489 kg/ha | 10 |
| 2020s | 16,290 kg/ha | 16,238 kg/ha | 16,339 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha compare
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 16,289 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 16,489 kg/ha in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 6,141 kg/ha in 1998.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 7th out of 25 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.