Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 3,004 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) stood at 3,004 kg/ha.
That represents a change of down 0.6% on the previous year and up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 3,934 kg/ha in 1991 and was at its lowest, 2,510 kg/ha, in 1983.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,308 kg/ha | — |
| 1962 | 3,308 kg/ha | +0.0% |
| 1963 | 3,286 kg/ha | -0.7% |
| 1964 | 3,286 kg/ha | +0.0% |
| 1965 | 3,357 kg/ha | +2.2% |
| 1966 | 3,357 kg/ha | +0.0% |
| 1967 | 3,333 kg/ha | -0.7% |
| 1968 | 3,333 kg/ha | +0.0% |
| 1969 | 3,400 kg/ha | +2.0% |
| 1970 | 3,432 kg/ha | +0.9% |
| 1971 | 3,415 kg/ha | -0.5% |
| 1972 | 3,614 kg/ha | +5.9% |
| 1973 | 2,758 kg/ha | -23.7% |
| 1974 | 2,788 kg/ha | +1.1% |
| 1975 | 2,648 kg/ha | -5.0% |
| 1976 | 3,799 kg/ha | +43.5% |
| 1977 | 3,474 kg/ha | -8.6% |
| 1978 | 3,614 kg/ha | +4.1% |
| 1979 | 3,657 kg/ha | +1.2% |
| 1980 | 3,241 kg/ha | -11.4% |
| 1981 | 3,207 kg/ha | -1.1% |
| 1982 | 3,483 kg/ha | +8.6% |
| 1983 | 2,510 kg/ha | -27.9% |
| 1984 | 3,035 kg/ha | +20.9% |
| 1985 | 3,088 kg/ha | +1.7% |
| 1986 | 3,286 kg/ha | +6.4% |
| 1987 | 3,193 kg/ha | -2.8% |
| 1988 | 3,342 kg/ha | +4.7% |
| 1989 | 3,345 kg/ha | +0.1% |
| 1990 | 3,335 kg/ha | -0.3% |
| 1991 | 3,934 kg/ha | +18.0% |
| 1992 | 3,313 kg/ha | -15.8% |
| 1993 | 3,457 kg/ha | +4.3% |
| 1994 | 3,400 kg/ha | -1.6% |
| 1995 | 3,404 kg/ha | +0.1% |
| 1996 | 3,409 kg/ha | +0.1% |
| 1997 | 3,415 kg/ha | +0.2% |
| 1998 | 3,399 kg/ha | -0.5% |
| 1999 | 3,400 kg/ha | +0.0% |
| 2000 | 3,375 kg/ha | -0.7% |
| 2001 | 3,421 kg/ha | +1.4% |
| 2002 | 3,352 kg/ha | -2.0% |
| 2003 | 3,353 kg/ha | +0.0% |
| 2004 | 3,342 kg/ha | -0.3% |
| 2005 | 3,342 kg/ha | -0.0% |
| 2006 | 3,150 kg/ha | -5.8% |
| 2007 | 3,329 kg/ha | +5.7% |
| 2008 | 3,325 kg/ha | -0.1% |
| 2009 | 3,239 kg/ha | -2.6% |
| 2010 | 2,996 kg/ha | -7.5% |
| 2011 | 3,011 kg/ha | +0.5% |
| 2012 | 3,020 kg/ha | +0.3% |
| 2013 | 2,949 kg/ha | -2.4% |
| 2014 | 2,978 kg/ha | +1.0% |
| 2015 | 2,970 kg/ha | -0.2% |
| 2016 | 3,102 kg/ha | +4.4% |
| 2017 | 3,154 kg/ha | +1.7% |
| 2018 | 3,032 kg/ha | -3.9% |
| 2019 | 2,982 kg/ha | -1.7% |
| 2020 | 3,100 kg/ha | +4.0% |
| 2021 | 3,066 kg/ha | -1.1% |
| 2022 | 2,960 kg/ha | -3.5% |
| 2023 | 3,021 kg/ha | +2.1% |
| 2024 | 3,004 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,330 kg/ha | 3,286 kg/ha | 3,400 kg/ha | 9 |
| 1970s | 3,320 kg/ha | 2,648 kg/ha | 3,799 kg/ha | 10 |
| 1980s | 3,173 kg/ha | 2,510 kg/ha | 3,483 kg/ha | 10 |
| 1990s | 3,447 kg/ha | 3,313 kg/ha | 3,934 kg/ha | 10 |
| 2000s | 3,323 kg/ha | 3,150 kg/ha | 3,421 kg/ha | 10 |
| 2010s | 3,020 kg/ha | 2,949 kg/ha | 3,154 kg/ha | 10 |
| 2020s | 3,030 kg/ha | 2,960 kg/ha | 3,100 kg/ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 9 China, Taiwan Province of 17,471 kg/ha compare
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 3,004 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 3,934 kg/ha in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,510 kg/ha in 1983.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 12th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.