Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 19,006 kg/ha in 2018. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Panama is 19,006 kg/ha, measured in 2018.
That represents a change of up 7.4% on the previous year and down 10.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 23,333 kg/ha in 2013 and was at its lowest, 14,000 kg/ha, in 1992.
That places Panama 7th out of 74 countries with data for 2018, putting it in the top 10%.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 21,875 kg/ha | — |
| 1991 | 20,882 kg/ha | -4.5% |
| 1992 | 14,000 kg/ha | -33.0% |
| 1993 | 14,000 kg/ha | +0.0% |
| 1994 | 20,000 kg/ha | +42.9% |
| 1995 | 20,150 kg/ha | +0.8% |
| 1996 | 21,016 kg/ha | +4.3% |
| 1997 | 21,390 kg/ha | +1.8% |
| 1998 | 21,062 kg/ha | -1.5% |
| 1999 | 21,494 kg/ha | +2.1% |
| 2000 | 20,789 kg/ha | -3.3% |
| 2001 | 21,041 kg/ha | +1.2% |
| 2002 | 20,900 kg/ha | -0.7% |
| 2003 | 21,180 kg/ha | +1.3% |
| 2004 | 21,254 kg/ha | +0.4% |
| 2005 | 21,270 kg/ha | +0.1% |
| 2006 | 21,280 kg/ha | +0.0% |
| 2007 | 21,525 kg/ha | +1.2% |
| 2008 | 21,200 kg/ha | -1.5% |
| 2009 | 21,375 kg/ha | +0.8% |
| 2010 | 20,833 kg/ha | -2.5% |
| 2011 | 21,600 kg/ha | +3.7% |
| 2012 | 22,000 kg/ha | +1.9% |
| 2013 | 23,333 kg/ha | +6.1% |
| 2014 | 15,500 kg/ha | -33.6% |
| 2015 | 18,769 kg/ha | +21.1% |
| 2016 | 20,444 kg/ha | +8.9% |
| 2017 | 17,704 kg/ha | -13.4% |
| 2018 | 19,006 kg/ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,587 kg/ha | 14,000 kg/ha | 21,875 kg/ha | 10 |
| 2000s | 21,181 kg/ha | 20,789 kg/ha | 21,525 kg/ha | 10 |
| 2010s | 19,910 kg/ha | 15,500 kg/ha | 23,333 kg/ha | 9 |
Countries ranked near Panama
- 4 Cook Islands 24,667 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
- 5 Serbia 23,933 kg/ha
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 19,006 kg/ha in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 23,333 kg/ha in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 14,000 kg/ha in 1992.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 7th out of 74 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.