Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste
Timor-Leste: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,301 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste is 3,301 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste peaked at 5,625 kg/ha in 2007 and was at its lowest, 2,895 kg/ha, in 2013.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,000 kg/ha | — |
| 1962 | 4,200 kg/ha | +5.0% |
| 1963 | 4,182 kg/ha | -0.4% |
| 1964 | 4,182 kg/ha | +0.0% |
| 1965 | 4,167 kg/ha | -0.4% |
| 1966 | 4,429 kg/ha | +6.3% |
| 1967 | 4,429 kg/ha | +0.0% |
| 1968 | 4,125 kg/ha | -6.9% |
| 1969 | 4,250 kg/ha | +3.0% |
| 1970 | 4,375 kg/ha | +2.9% |
| 1971 | 4,222 kg/ha | -3.5% |
| 1972 | 4,333 kg/ha | +2.6% |
| 1973 | 4,210 kg/ha | -2.8% |
| 1974 | 4,300 kg/ha | +2.1% |
| 1975 | 4,300 kg/ha | +0.0% |
| 1976 | 4,500 kg/ha | +4.7% |
| 1977 | 4,364 kg/ha | -3.0% |
| 1978 | 4,546 kg/ha | +4.2% |
| 1979 | 4,546 kg/ha | +0.0% |
| 1980 | 4,546 kg/ha | +0.0% |
| 1981 | 4,417 kg/ha | -2.8% |
| 1982 | 4,417 kg/ha | +0.0% |
| 1983 | 4,417 kg/ha | +0.0% |
| 1984 | 4,500 kg/ha | +1.9% |
| 1985 | 4,615 kg/ha | +2.6% |
| 1986 | 4,615 kg/ha | +0.0% |
| 1987 | 4,667 kg/ha | +1.1% |
| 1988 | 4,615 kg/ha | -1.1% |
| 1989 | 4,546 kg/ha | -1.5% |
| 1990 | 4,760 kg/ha | +4.7% |
| 1991 | 4,400 kg/ha | -7.6% |
| 1992 | 4,615 kg/ha | +4.9% |
| 1993 | 4,546 kg/ha | -1.5% |
| 1994 | 4,400 kg/ha | -3.2% |
| 1995 | 4,374 kg/ha | -0.6% |
| 1996 | 4,328 kg/ha | -1.0% |
| 1997 | 4,314 kg/ha | -0.3% |
| 1998 | 3,800 kg/ha | -11.9% |
| 1999 | 3,992 kg/ha | +5.0% |
| 2000 | 4,000 kg/ha | +0.2% |
| 2001 | 4,082 kg/ha | +2.0% |
| 2002 | 4,300 kg/ha | +5.4% |
| 2003 | 4,024 kg/ha | -6.4% |
| 2004 | 3,887 kg/ha | -3.4% |
| 2005 | 3,462 kg/ha | -10.9% |
| 2006 | 4,300 kg/ha | +24.2% |
| 2007 | 5,625 kg/ha | +30.8% |
| 2008 | 5,445 kg/ha | -3.2% |
| 2009 | 4,393 kg/ha | -19.3% |
| 2010 | 4,063 kg/ha | -7.5% |
| 2011 | 3,667 kg/ha | -9.7% |
| 2012 | 3,000 kg/ha | -18.2% |
| 2013 | 2,895 kg/ha | -3.5% |
| 2014 | 2,915 kg/ha | +0.7% |
| 2015 | 3,672 kg/ha | +25.9% |
| 2016 | 3,159 kg/ha | -14.0% |
| 2017 | 3,145 kg/ha | -0.5% |
| 2018 | 3,142 kg/ha | -0.1% |
| 2019 | 3,108 kg/ha | -1.1% |
| 2020 | 3,241 kg/ha | +4.3% |
| 2021 | 3,221 kg/ha | -0.6% |
| 2022 | 3,238 kg/ha | +0.5% |
| 2023 | 3,278 kg/ha | +1.2% |
| 2024 | 3,301 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,218 kg/ha | 4,000 kg/ha | 4,429 kg/ha | 9 |
| 1970s | 4,370 kg/ha | 4,210 kg/ha | 4,546 kg/ha | 10 |
| 1980s | 4,535 kg/ha | 4,417 kg/ha | 4,667 kg/ha | 10 |
| 1990s | 4,353 kg/ha | 3,800 kg/ha | 4,760 kg/ha | 10 |
| 2000s | 4,352 kg/ha | 3,462 kg/ha | 5,625 kg/ha | 10 |
| 2010s | 3,277 kg/ha | 2,895 kg/ha | 4,063 kg/ha | 10 |
| 2020s | 3,256 kg/ha | 3,221 kg/ha | 3,301 kg/ha | 5 |
Countries ranked near Timor-Leste
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha compare
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste was 3,301 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The highest recorded value was 5,625 kg/ha in 2007.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The lowest recorded value was 2,895 kg/ha in 2013.
- How does Timor-Leste rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Timor-Leste ranks 11th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Timor-Leste?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.