Democratic Republic of the Congo vs Panama: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Democratic Republic of the Congo
- Panama
How they compare
Panama currently reports 19,006 kg/ha against 7,300 kg/ha in Democratic Republic of the Congo, a difference of 11,706 kg/ha.
That makes Panama's figure about 2.6 times Democratic Republic of the Congo's.
Across all 29 years both countries report, Panama has been ahead every year.
Democratic Republic of the Congo ranks 10th and Panama ranks 7th of 13 countries.
Panama has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,026 kg/ha | 19,587 kg/ha | 12,561 kg/ha | Panama |
| 2000s | 7,103 kg/ha | 21,181 kg/ha | 14,078 kg/ha | Panama |
| 2010s | 7,271 kg/ha | 19,910 kg/ha | 12,639 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Democratic Republic of the Congo or Panama?
- Panama, at 19,006 kg/ha against 7,300 kg/ha in Democratic Republic of the Congo as of 2018.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Democratic Republic of the Congo and Panama?
- 11,706 kg/ha, with Panama ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Panama?
- 29 years are reported by both, from 1990 to 2018.
- How do Democratic Republic of the Congo and Panama rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 10th and Panama ranks 7th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.