Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of
China, Taiwan Province of: Edible roots and tubers with high starch or inulin content, n.e.c. was 17,471 kg/ha in 1990. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
China, Taiwan Province of recorded 17,471 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 1990.
The figure is up 2.5% on the previous year and up 2.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of peaked at 20,331 kg/ha in 1974 and was at its lowest, 10,028 kg/ha, in 1964.
China, Taiwan Province of ranks 9th of 74 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,047 kg/ha | — |
| 1962 | 10,269 kg/ha | +2.2% |
| 1963 | 10,257 kg/ha | -0.1% |
| 1964 | 10,028 kg/ha | -2.2% |
| 1965 | 10,432 kg/ha | +4.0% |
| 1966 | 10,806 kg/ha | +3.6% |
| 1967 | 12,005 kg/ha | +11.1% |
| 1968 | 13,809 kg/ha | +15.0% |
| 1969 | 11,414 kg/ha | -17.3% |
| 1970 | 16,609 kg/ha | +45.5% |
| 1971 | 17,571 kg/ha | +5.8% |
| 1972 | 18,592 kg/ha | +5.8% |
| 1973 | 17,604 kg/ha | -5.3% |
| 1974 | 20,331 kg/ha | +15.5% |
| 1975 | 18,440 kg/ha | -9.3% |
| 1976 | 14,977 kg/ha | -18.8% |
| 1977 | 15,865 kg/ha | +5.9% |
| 1978 | 16,174 kg/ha | +1.9% |
| 1979 | 17,165 kg/ha | +6.1% |
| 1980 | 17,051 kg/ha | -0.7% |
| 1981 | 16,409 kg/ha | -3.8% |
| 1982 | 11,683 kg/ha | -28.8% |
| 1983 | 12,274 kg/ha | +5.1% |
| 1984 | 12,070 kg/ha | -1.7% |
| 1985 | 12,677 kg/ha | +5.0% |
| 1986 | 11,149 kg/ha | -12.1% |
| 1987 | 12,335 kg/ha | +10.6% |
| 1988 | 13,174 kg/ha | +6.8% |
| 1989 | 17,046 kg/ha | +29.4% |
| 1990 | 17,471 kg/ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,007 kg/ha | 10,028 kg/ha | 13,809 kg/ha | 9 |
| 1970s | 17,333 kg/ha | 14,977 kg/ha | 20,331 kg/ha | 10 |
| 1980s | 13,587 kg/ha | 11,149 kg/ha | 17,051 kg/ha | 10 |
| 1990s | 17,471 kg/ha | 17,471 kg/ha | 17,471 kg/ha | 1 |
Countries ranked near China, Taiwan Province of
- 6 Palestine, State of 19,395 kg/ha
- 6 Micronesia 10,000 kg/ha compare
- 7 Côte d'Ivoire 16,289 kg/ha
- 7 Panama 19,006 kg/ha
- 7 Polynesia 8,172 kg/ha compare
- 8 Slovenia 17,778 kg/ha
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of was 17,471 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The highest recorded value was 20,331 kg/ha in 1974.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The lowest recorded value was 10,028 kg/ha in 1964.
- How does China, Taiwan Province of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, Taiwan Province of ranks 9th out of 74 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.