Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia
Slovenia: Edible roots and tubers with high starch or inulin content, n.e.c. was 17,778 kg/ha in 2017. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia stood at 17,778 kg/ha.
That represents a change of up 3.6% on the previous year and down 10.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia peaked at 22,939 kg/ha in 1995 and was at its lowest, 11,496 kg/ha, in 1992.
That places Slovenia 8th out of 74 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 11,496 kg/ha | — |
| 1993 | 12,791 kg/ha | +11.3% |
| 1994 | 21,874 kg/ha | +71.0% |
| 1995 | 22,939 kg/ha | +4.9% |
| 1996 | 21,818 kg/ha | -4.9% |
| 1997 | 21,525 kg/ha | -1.3% |
| 1998 | 21,809 kg/ha | +1.3% |
| 1999 | 18,309 kg/ha | -16.0% |
| 2000 | 18,723 kg/ha | +2.3% |
| 2001 | 21,406 kg/ha | +14.3% |
| 2002 | 21,320 kg/ha | -0.4% |
| 2003 | 14,477 kg/ha | -32.1% |
| 2004 | 19,555 kg/ha | +35.1% |
| 2005 | 19,410 kg/ha | -0.7% |
| 2006 | 19,305 kg/ha | -0.5% |
| 2007 | 19,784 kg/ha | +2.5% |
| 2008 | 19,694 kg/ha | -0.5% |
| 2009 | 18,321 kg/ha | -7.0% |
| 2010 | 16,425 kg/ha | -10.3% |
| 2011 | 13,321 kg/ha | -18.9% |
| 2012 | 13,433 kg/ha | +0.8% |
| 2013 | 13,492 kg/ha | +0.4% |
| 2014 | 13,561 kg/ha | +0.5% |
| 2015 | 18,063 kg/ha | +33.2% |
| 2016 | 17,154 kg/ha | -5.0% |
| 2017 | 17,778 kg/ha | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,070 kg/ha | 11,496 kg/ha | 22,939 kg/ha | 8 |
| 2000s | 19,199 kg/ha | 14,477 kg/ha | 21,406 kg/ha | 10 |
| 2010s | 15,403 kg/ha | 13,321 kg/ha | 18,063 kg/ha | 8 |
Countries ranked near Slovenia
- 5 Serbia 23,933 kg/ha
- 5 Melanesia 14,116 kg/ha compare
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia was 17,778 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The highest recorded value was 22,939 kg/ha in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The lowest recorded value was 11,496 kg/ha in 1992.
- How does Slovenia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Slovenia ranks 8th out of 74 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Slovenia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.