Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,236 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania is 2,236 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 2,250 kg/ha in 2012 and was at its lowest, 2,000 kg/ha, in 1999.
The long-run direction has been consistently rising across the 26 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 2,000 kg/ha | — |
| 2000 | 2,000 kg/ha | +0.0% |
| 2001 | 2,000 kg/ha | +0.0% |
| 2002 | 2,000 kg/ha | +0.0% |
| 2003 | 2,000 kg/ha | +0.0% |
| 2004 | 2,000 kg/ha | +0.0% |
| 2005 | 2,000 kg/ha | +0.0% |
| 2006 | 2,000 kg/ha | +0.0% |
| 2007 | 2,000 kg/ha | +0.0% |
| 2008 | 2,000 kg/ha | +0.0% |
| 2009 | 2,000 kg/ha | +0.0% |
| 2010 | 2,062 kg/ha | +3.1% |
| 2011 | 2,124 kg/ha | +3.0% |
| 2012 | 2,250 kg/ha | +5.9% |
| 2013 | 2,250 kg/ha | +0.0% |
| 2014 | 2,208 kg/ha | -1.9% |
| 2015 | 2,203 kg/ha | -0.2% |
| 2016 | 2,218 kg/ha | +0.7% |
| 2017 | 2,229 kg/ha | +0.5% |
| 2018 | 2,243 kg/ha | +0.6% |
| 2019 | 2,230 kg/ha | -0.6% |
| 2020 | 2,238 kg/ha | +0.3% |
| 2021 | 2,237 kg/ha | -0.0% |
| 2022 | 2,235 kg/ha | -0.1% |
| 2023 | 2,237 kg/ha | +0.1% |
| 2024 | 2,236 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,000 kg/ha | 2,000 kg/ha | 2,000 kg/ha | 1 |
| 2000s | 2,000 kg/ha | 2,000 kg/ha | 2,000 kg/ha | 10 |
| 2010s | 2,202 kg/ha | 2,062 kg/ha | 2,250 kg/ha | 10 |
| 2020s | 2,237 kg/ha | 2,235 kg/ha | 2,238 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 Spain 16,200 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
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- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 2,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 2,250 kg/ha in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 2,000 kg/ha in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 13th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.