Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 16,200 kg/ha in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Spain recorded 16,200 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
The figure is down 19.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 23,750 kg/ha in 2006 and was at its lowest, 9,000 kg/ha, in 1962.
Spain ranks 13th of 74 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,500 kg/ha | — |
| 1962 | 9,000 kg/ha | -5.3% |
| 1963 | 9,000 kg/ha | +0.0% |
| 1964 | 9,000 kg/ha | +0.0% |
| 1965 | 9,000 kg/ha | +0.0% |
| 1966 | 9,000 kg/ha | +0.0% |
| 1967 | 9,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +11.1% |
| 1969 | 11,000 kg/ha | +10.0% |
| 1970 | 10,000 kg/ha | -9.1% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,023 kg/ha | +0.2% |
| 1973 | 10,000 kg/ha | -0.2% |
| 1974 | 10,002 kg/ha | +0.0% |
| 1975 | 9,942 kg/ha | -0.6% |
| 1976 | 9,996 kg/ha | +0.5% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,001 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | -0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 9,992 kg/ha | -0.1% |
| 1982 | 9,970 kg/ha | -0.2% |
| 1983 | 9,751 kg/ha | -2.2% |
| 1984 | 9,782 kg/ha | +0.3% |
| 1985 | 9,961 kg/ha | +1.8% |
| 1986 | 9,794 kg/ha | -1.7% |
| 1987 | 10,000 kg/ha | +2.1% |
| 1988 | 12,000 kg/ha | +20.0% |
| 1989 | 12,096 kg/ha | +0.8% |
| 1990 | 12,211 kg/ha | +0.9% |
| 1991 | 13,005 kg/ha | +6.5% |
| 1992 | 10,465 kg/ha | -19.5% |
| 1993 | 13,200 kg/ha | +26.1% |
| 1994 | 10,425 kg/ha | -21.0% |
| 1995 | 18,000 kg/ha | +72.7% |
| 1996 | 16,200 kg/ha | -10.0% |
| 1997 | 18,000 kg/ha | +11.1% |
| 1998 | 20,400 kg/ha | +13.3% |
| 1999 | 19,800 kg/ha | -2.9% |
| 2000 | 20,000 kg/ha | +1.0% |
| 2001 | 19,681 kg/ha | -1.6% |
| 2002 | 20,000 kg/ha | +1.6% |
| 2003 | 20,000 kg/ha | +0.0% |
| 2004 | 20,294 kg/ha | +1.5% |
| 2005 | 20,706 kg/ha | +2.0% |
| 2006 | 23,750 kg/ha | +14.7% |
| 2007 | 20,000 kg/ha | -15.8% |
| 2008 | 19,517 kg/ha | -2.4% |
| 2009 | 18,200 kg/ha | -6.8% |
| 2010 | 19,171 kg/ha | +5.3% |
| 2011 | 19,362 kg/ha | +1.0% |
| 2012 | 16,800 kg/ha | -13.2% |
| 2013 | 18,010 kg/ha | +7.2% |
| 2014 | 18,151 kg/ha | +0.8% |
| 2015 | 17,518 kg/ha | -3.5% |
| 2016 | 16,200 kg/ha | -7.5% |
| 2017 | 16,200 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,389 kg/ha | 9,000 kg/ha | 11,000 kg/ha | 9 |
| 1970s | 9,996 kg/ha | 9,942 kg/ha | 10,023 kg/ha | 10 |
| 1980s | 10,335 kg/ha | 9,751 kg/ha | 12,096 kg/ha | 10 |
| 1990s | 15,171 kg/ha | 10,425 kg/ha | 20,400 kg/ha | 10 |
| 2000s | 20,215 kg/ha | 18,200 kg/ha | 23,750 kg/ha | 10 |
| 2010s | 17,676 kg/ha | 16,200 kg/ha | 19,362 kg/ha | 8 |
Countries ranked near Spain
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
- 13 United Republic of Tanzania 2,236 kg/ha compare
- 14 Bhutan 15,760 kg/ha compare
- 15 China 15,380 kg/ha compare
- 15 China, mainland 15,380 kg/ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 16,200 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 23,750 kg/ha in 2006.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 9,000 kg/ha in 1962.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 13th out of 74 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.