Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia

Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,172 kg/ha in 2024. ▼ Falling

Latest (2024)
8,172 kg/ha
Change on year
down 0.1%
Rank
7th
of 13 groups
All-time high
14,295 kg/ha
in 1965
All-time low
8,147 kg/ha
in 2021
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia is 8,172 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and down 3.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia peaked at 14,295 kg/ha in 1965 and was at its lowest, 8,147 kg/ha, in 2021.

The long-run direction has been consistently falling across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Polynesia, 1961 to 2024.
Year kg/ha Change
1961 14,073 kg/ha
1962 13,967 kg/ha -0.8%
1963 13,974 kg/ha +0.0%
1964 14,249 kg/ha +2.0%
1965 14,295 kg/ha +0.3%
1966 14,246 kg/ha -0.3%
1967 13,698 kg/ha -3.8%
1968 13,342 kg/ha -2.6%
1969 13,206 kg/ha -1.0%
1970 13,163 kg/ha -0.3%
1971 13,606 kg/ha +3.4%
1972 12,924 kg/ha -5.0%
1973 14,260 kg/ha +10.3%
1974 14,049 kg/ha -1.5%
1975 13,946 kg/ha -0.7%
1976 13,668 kg/ha -2.0%
1977 13,698 kg/ha +0.2%
1978 13,383 kg/ha -2.3%
1979 13,014 kg/ha -2.8%
1980 12,668 kg/ha -2.7%
1981 12,298 kg/ha -2.9%
1982 11,401 kg/ha -7.3%
1983 10,389 kg/ha -8.9%
1984 10,118 kg/ha -2.6%
1985 9,747 kg/ha -3.7%
1986 9,302 kg/ha -4.6%
1987 8,803 kg/ha -5.4%
1988 8,313 kg/ha -5.6%
1989 9,608 kg/ha +15.6%
1990 11,383 kg/ha +18.5%
1991 12,950 kg/ha +13.8%
1992 12,471 kg/ha -3.7%
1993 9,845 kg/ha -21.1%
1994 10,659 kg/ha +8.3%
1995 10,634 kg/ha -0.2%
1996 10,465 kg/ha -1.6%
1997 10,403 kg/ha -0.6%
1998 10,102 kg/ha -2.9%
1999 9,906 kg/ha -1.9%
2000 9,615 kg/ha -2.9%
2001 9,539 kg/ha -0.8%
2002 9,445 kg/ha -1.0%
2003 9,348 kg/ha -1.0%
2004 9,301 kg/ha -0.5%
2005 9,253 kg/ha -0.5%
2006 9,080 kg/ha -1.9%
2007 8,974 kg/ha -1.2%
2008 8,904 kg/ha -0.8%
2009 8,820 kg/ha -0.9%
2010 8,736 kg/ha -1.0%
2011 8,660 kg/ha -0.9%
2012 8,599 kg/ha -0.7%
2013 8,558 kg/ha -0.5%
2014 8,471 kg/ha -1.0%
2015 8,327 kg/ha -1.7%
2016 8,408 kg/ha +1.0%
2017 8,336 kg/ha -0.9%
2018 8,276 kg/ha -0.7%
2019 8,179 kg/ha -1.2%
2020 8,164 kg/ha -0.2%
2021 8,147 kg/ha -0.2%
2022 8,161 kg/ha +0.2%
2023 8,179 kg/ha +0.2%
2024 8,172 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,895 kg/ha 13,206 kg/ha 14,295 kg/ha 9
1970s 13,571 kg/ha 12,924 kg/ha 14,260 kg/ha 10
1980s 10,265 kg/ha 8,313 kg/ha 12,668 kg/ha 10
1990s 10,882 kg/ha 9,845 kg/ha 12,950 kg/ha 10
2000s 9,228 kg/ha 8,820 kg/ha 9,615 kg/ha 10
2010s 8,455 kg/ha 8,179 kg/ha 8,736 kg/ha 10
2020s 8,165 kg/ha 8,147 kg/ha 8,179 kg/ha 5

Countries ranked near Polynesia

  1. 4 Cook Islands 24,667 kg/ha compare
  2. 5 Serbia 23,933 kg/ha compare
  3. 6 Palestine, State of 19,395 kg/ha compare
  4. 7 Panama 19,006 kg/ha compare
  5. 8 Slovenia 17,778 kg/ha compare
  6. 9 China, Taiwan Province of 17,471 kg/ha compare
  7. 10 Democratic Republic of the Congo 7,300 kg/ha compare
  8. 10 Jamaica 17,387 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia was 8,172 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
The highest recorded value was 14,295 kg/ha in 1965.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
The lowest recorded value was 8,147 kg/ha in 2021.
How does Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Polynesia ranks 7th out of 13 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Polynesia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/polynesia/">Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.