Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore

Singapore: Edible roots and tubers with high starch or inulin content, n.e.c. was 17,037 kg/ha in 2024. ▲ Rising

Latest (2024)
17,037 kg/ha
Change on year
up 1.5%
World rank
11th
of 74 countries
All-time high
17,037 kg/ha
in 2024
All-time low
7,000 kg/ha
in 1966
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Singapore recorded 17,037 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.

The figure is up 1.5% on the previous year and up 21.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Singapore peaked at 17,037 kg/ha in 2024 and was at its lowest, 7,000 kg/ha, in 1966.

That places Singapore 11th out of 74 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Singapore, 1961 to 2024.
Year kg/ha Change
1961 7,500 kg/ha
1962 7,500 kg/ha +0.0%
1963 7,500 kg/ha +0.0%
1964 7,500 kg/ha +0.0%
1965 7,500 kg/ha +0.0%
1966 7,000 kg/ha -6.7%
1967 7,000 kg/ha +0.0%
1968 8,000 kg/ha +14.3%
1969 7,500 kg/ha -6.2%
1970 8,000 kg/ha +6.7%
1971 8,000 kg/ha +0.0%
1972 7,500 kg/ha -6.2%
1973 7,500 kg/ha +0.0%
1974 8,333 kg/ha +11.1%
1975 8,333 kg/ha +0.0%
1976 8,000 kg/ha -4.0%
1977 7,500 kg/ha -6.2%
1978 7,500 kg/ha +0.0%
1979 8,333 kg/ha +11.1%
1980 8,333 kg/ha +0.0%
1981 7,500 kg/ha -10.0%
1982 7,571 kg/ha +1.0%
1983 8,000 kg/ha +5.7%
1984 8,000 kg/ha +0.0%
1985 8,000 kg/ha +0.0%
1986 8,000 kg/ha +0.0%
1987 8,000 kg/ha +0.0%
1988 12,000 kg/ha +50.0%
1989 12,000 kg/ha +0.0%
1990 11,922 kg/ha -0.7%
1991 11,644 kg/ha -2.3%
1992 11,366 kg/ha -2.4%
1993 11,088 kg/ha -2.4%
1994 10,664 kg/ha -3.8%
1995 10,062 kg/ha -5.7%
1996 10,000 kg/ha -0.6%
1997 10,000 kg/ha +0.0%
1998 9,998 kg/ha -0.0%
1999 10,002 kg/ha +0.0%
2000 10,000 kg/ha -0.0%
2001 10,000 kg/ha +0.0%
2002 10,000 kg/ha +0.0%
2003 10,202 kg/ha +2.0%
2004 10,436 kg/ha +2.3%
2005 10,687 kg/ha +2.4%
2006 10,947 kg/ha +2.4%
2007 11,970 kg/ha +9.4%
2008 12,377 kg/ha +3.4%
2009 12,796 kg/ha +3.4%
2010 13,194 kg/ha +3.1%
2011 13,564 kg/ha +2.8%
2012 14,000 kg/ha +3.2%
2013 14,000 kg/ha +0.0%
2014 14,048 kg/ha +0.3%
2015 15,174 kg/ha +8.0%
2016 14,903 kg/ha -1.8%
2017 15,225 kg/ha +2.2%
2018 15,445 kg/ha +1.5%
2019 15,700 kg/ha +1.6%
2020 15,961 kg/ha +1.7%
2021 16,250 kg/ha +1.8%
2022 16,519 kg/ha +1.7%
2023 16,778 kg/ha +1.6%
2024 17,037 kg/ha +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,444 kg/ha 7,000 kg/ha 8,000 kg/ha 9
1970s 7,900 kg/ha 7,500 kg/ha 8,333 kg/ha 10
1980s 8,740 kg/ha 7,500 kg/ha 12,000 kg/ha 10
1990s 10,675 kg/ha 9,998 kg/ha 11,922 kg/ha 10
2000s 10,942 kg/ha 10,000 kg/ha 12,796 kg/ha 10
2010s 14,525 kg/ha 13,194 kg/ha 15,700 kg/ha 10
2020s 16,509 kg/ha 15,961 kg/ha 17,037 kg/ha 5

Countries ranked near Singapore

  1. 8 Slovenia 17,778 kg/ha compare
  2. 9 China, Taiwan Province of 17,471 kg/ha compare
  3. 10 Democratic Republic of the Congo 7,300 kg/ha compare
  4. 10 Jamaica 17,387 kg/ha compare
  5. 11 Timor-Leste 3,301 kg/ha compare
  6. 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
  7. 12 Thailand 16,438 kg/ha compare
  8. 13 Spain 16,200 kg/ha compare
  9. 13 United Republic of Tanzania 2,236 kg/ha compare
  10. 14 Bhutan 15,760 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Singapore?
Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore was 17,037 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The highest recorded value was 17,037 kg/ha in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Singapore?
The lowest recorded value was 7,000 kg/ha in 1966.
How does Singapore rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Singapore ranks 11th out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Singapore?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/singapore/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.