Dietary energy supply used in the estimation of the prevalence of in Southern Europe
Southern Europe: Dietary energy supply used in the estimation of the prevalence of was 3,607 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Southern Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Southern Europe stood at 3,607 kcal/cap/d. That is the highest value across all 24 years on record.
That represents a change of up 1.0% on the previous year and up 6.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Southern Europe peaked at 3,607 kcal/cap/d in 2023 and was at its lowest, 3,380 kcal/cap/d, in 2014.
That places Southern Europe 4th out of 37 groups with data for 2023, putting it in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,413 kcal/cap/d | — |
| 2001 | 3,406 kcal/cap/d | -0.2% |
| 2002 | 3,403 kcal/cap/d | -0.1% |
| 2003 | 3,385 kcal/cap/d | -0.5% |
| 2004 | 3,387 kcal/cap/d | +0.1% |
| 2005 | 3,389 kcal/cap/d | +0.1% |
| 2006 | 3,404 kcal/cap/d | +0.4% |
| 2007 | 3,413 kcal/cap/d | +0.3% |
| 2008 | 3,416 kcal/cap/d | +0.1% |
| 2009 | 3,419 kcal/cap/d | +0.1% |
| 2010 | 3,418 kcal/cap/d | -0.0% |
| 2011 | 3,424 kcal/cap/d | +0.2% |
| 2012 | 3,403 kcal/cap/d | -0.6% |
| 2013 | 3,391 kcal/cap/d | -0.4% |
| 2014 | 3,380 kcal/cap/d | -0.3% |
| 2015 | 3,398 kcal/cap/d | +0.5% |
| 2016 | 3,417 kcal/cap/d | +0.6% |
| 2017 | 3,445 kcal/cap/d | +0.8% |
| 2018 | 3,473 kcal/cap/d | +0.8% |
| 2019 | 3,502 kcal/cap/d | +0.8% |
| 2020 | 3,518 kcal/cap/d | +0.5% |
| 2021 | 3,541 kcal/cap/d | +0.7% |
| 2022 | 3,570 kcal/cap/d | +0.8% |
| 2023 | 3,607 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,404 kcal/cap/d | 3,385 kcal/cap/d | 3,419 kcal/cap/d | 10 |
| 2010s | 3,425 kcal/cap/d | 3,380 kcal/cap/d | 3,502 kcal/cap/d | 10 |
| 2020s | 3,559 kcal/cap/d | 3,518 kcal/cap/d | 3,607 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Belgium 3,958 kcal/cap/d compare
- 1 Polynesia 3,146 kcal/cap/d compare
- 2 Ireland 3,923 kcal/cap/d compare
- 2 Republic of Moldova 3,019 kcal/cap/d compare
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Southern Europe?
- Dietary energy supply used in the estimation of the prevalence of in Southern Europe was 3,607 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Southern Europe?
- The highest recorded value was 3,607 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Southern Europe?
- The lowest recorded value was 3,380 kcal/cap/d in 2014.
- How does Southern Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Southern Europe ranks 4th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Southern Europe?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.