Dietary energy supply used in the estimation of the prevalence of in Ireland

Ireland: Dietary energy supply used in the estimation of the prevalence of was 3,923 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,923 kcal/cap/d
Change on year
down 0.2%
World rank
2nd
of 148 countries
All-time high
3,949 kcal/cap/d
in 2017
All-time low
3,529 kcal/cap/d
in 2005
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Ireland, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 3.7k kcal/cap/d2001: 3.7k kcal/cap/d2002: 3.6k kcal/cap/d2003: 3.6k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.5k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.6k kcal/cap/d2009: 3.6k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.7k kcal/cap/d2012: 3.7k kcal/cap/d2013: 3.7k kcal/cap/d2014: 3.8k kcal/cap/d2015: 3.8k kcal/cap/d2016: 3.9k kcal/cap/d2017: 3.9k kcal/cap/d2018: 3.9k kcal/cap/d2019: 3.9k kcal/cap/d2020: 3.9k kcal/cap/d2021: 3.9k kcal/cap/d2022: 3.9k kcal/cap/d2023: 3.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Ireland stood at 3,923 kcal/cap/d.

That represents a change of down 0.2% on the previous year and up 5.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Ireland peaked at 3,949 kcal/cap/d in 2017 and was at its lowest, 3,529 kcal/cap/d, in 2005.

That places Ireland 2nd out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Ireland, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Ireland, 2000 to 2023.
Year kcal/cap/d Change
2000 3,733 kcal/cap/d
2001 3,689 kcal/cap/d -1.2%
2002 3,640 kcal/cap/d -1.3%
2003 3,601 kcal/cap/d -1.1%
2004 3,560 kcal/cap/d -1.1%
2005 3,529 kcal/cap/d -0.9%
2006 3,539 kcal/cap/d +0.3%
2007 3,540 kcal/cap/d +0.0%
2008 3,564 kcal/cap/d +0.7%
2009 3,597 kcal/cap/d +0.9%
2010 3,640 kcal/cap/d +1.2%
2011 3,664 kcal/cap/d +0.7%
2012 3,675 kcal/cap/d +0.3%
2013 3,709 kcal/cap/d +0.9%
2014 3,755 kcal/cap/d +1.2%
2015 3,842 kcal/cap/d +2.3%
2016 3,898 kcal/cap/d +1.5%
2017 3,949 kcal/cap/d +1.3%
2018 3,939 kcal/cap/d -0.3%
2019 3,923 kcal/cap/d -0.4%
2020 3,917 kcal/cap/d -0.2%
2021 3,918 kcal/cap/d +0.0%
2022 3,931 kcal/cap/d +0.3%
2023 3,923 kcal/cap/d -0.2%

Ireland compared with similar countries

  • Ireland's 3,923 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.1× the median. (42 countries reporting)
  • Ireland's 3,923 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,599 kcal/cap/d 3,529 kcal/cap/d 3,733 kcal/cap/d 10
2010s 3,799 kcal/cap/d 3,640 kcal/cap/d 3,949 kcal/cap/d 10
2020s 3,922 kcal/cap/d 3,917 kcal/cap/d 3,931 kcal/cap/d 4

Countries ranked near Ireland

  1. 1 Belgium 3,958 kcal/cap/d compare
  2. 1 Polynesia 3,146 kcal/cap/d compare
  3. 2 Republic of Moldova 3,019 kcal/cap/d compare
  4. 3 Serbia 3,905 kcal/cap/d compare
  5. 3 Viet Nam 3,015 kcal/cap/d compare
  6. 4 Italy 3,807 kcal/cap/d compare
  7. 5 Austria 3,803 kcal/cap/d compare
  8. 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Ireland?
Dietary energy supply used in the estimation of the prevalence of in Ireland was 3,923 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Ireland?
The highest recorded value was 3,949 kcal/cap/d in 2017.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Ireland?
The lowest recorded value was 3,529 kcal/cap/d in 2005.
How does Ireland rank for dietary energy supply used in the estimation of the prevalence of?
Ireland ranks 2nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Ireland?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/ireland/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.