Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova
Republic of Moldova: Dietary energy supply used in the estimation of the prevalence of was 3,019 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Moldova recorded 3,019 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
The figure is up 0.9% on the previous year and up 8.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Republic of Moldova peaked at 3,019 kcal/cap/d in 2023 and was at its lowest, 2,418 kcal/cap/d, in 2001.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,434 kcal/cap/d | — |
| 2001 | 2,418 kcal/cap/d | -0.7% |
| 2002 | 2,418 kcal/cap/d | +0.0% |
| 2003 | 2,430 kcal/cap/d | +0.5% |
| 2004 | 2,475 kcal/cap/d | +1.9% |
| 2005 | 2,519 kcal/cap/d | +1.8% |
| 2006 | 2,564 kcal/cap/d | +1.8% |
| 2007 | 2,609 kcal/cap/d | +1.8% |
| 2008 | 2,654 kcal/cap/d | +1.7% |
| 2009 | 2,699 kcal/cap/d | +1.7% |
| 2010 | 2,724 kcal/cap/d | +0.9% |
| 2011 | 2,747 kcal/cap/d | +0.8% |
| 2012 | 2,751 kcal/cap/d | +0.1% |
| 2013 | 2,775 kcal/cap/d | +0.9% |
| 2014 | 2,806 kcal/cap/d | +1.1% |
| 2015 | 2,863 kcal/cap/d | +2.0% |
| 2016 | 2,930 kcal/cap/d | +2.3% |
| 2017 | 2,981 kcal/cap/d | +1.7% |
| 2018 | 3,000 kcal/cap/d | +0.6% |
| 2019 | 2,999 kcal/cap/d | -0.0% |
| 2020 | 2,979 kcal/cap/d | -0.7% |
| 2021 | 2,981 kcal/cap/d | +0.1% |
| 2022 | 2,991 kcal/cap/d | +0.3% |
| 2023 | 3,019 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,522 kcal/cap/d | 2,418 kcal/cap/d | 2,699 kcal/cap/d | 10 |
| 2010s | 2,858 kcal/cap/d | 2,724 kcal/cap/d | 3,000 kcal/cap/d | 10 |
| 2020s | 2,992 kcal/cap/d | 2,979 kcal/cap/d | 3,019 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 6.05 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.84 % change on previous year (2024)
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Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Republic of Moldova?
- Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova was 3,019 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Republic of Moldova?
- The highest recorded value was 3,019 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Republic of Moldova?
- The lowest recorded value was 2,418 kcal/cap/d in 2001.
- How does Republic of Moldova rank for dietary energy supply used in the estimation of the prevalence of?
- Republic of Moldova ranks 2nd out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Republic of Moldova?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.