Dietary energy supply used in the estimation of the prevalence of in Belgium

Belgium: Dietary energy supply used in the estimation of the prevalence of was 3,958 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,958 kcal/cap/d
Change on year
up 0.6%
World rank
1st
of 148 countries
All-time high
3,958 kcal/cap/d
in 2023
All-time low
3,693 kcal/cap/d
in 2004
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Belgium, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 3.7k kcal/cap/d2001: 3.7k kcal/cap/d2002: 3.7k kcal/cap/d2003: 3.7k kcal/cap/d2004: 3.7k kcal/cap/d2005: 3.7k kcal/cap/d2006: 3.7k kcal/cap/d2007: 3.7k kcal/cap/d2008: 3.7k kcal/cap/d2009: 3.7k kcal/cap/d2010: 3.7k kcal/cap/d2011: 3.7k kcal/cap/d2012: 3.7k kcal/cap/d2013: 3.8k kcal/cap/d2014: 3.8k kcal/cap/d2015: 3.8k kcal/cap/d2016: 3.8k kcal/cap/d2017: 3.8k kcal/cap/d2018: 3.8k kcal/cap/d2019: 3.9k kcal/cap/d2020: 3.9k kcal/cap/d2021: 3.9k kcal/cap/d2022: 3.9k kcal/cap/d2023: 4.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Belgium recorded 3,958 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

The figure is up 0.6% on the previous year and up 4.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belgium peaked at 3,958 kcal/cap/d in 2023 and was at its lowest, 3,693 kcal/cap/d, in 2004.

Belgium ranks 1st of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belgium, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Belgium, 2000 to 2023.
Year kcal/cap/d Change
2000 3,721 kcal/cap/d
2001 3,720 kcal/cap/d -0.0%
2002 3,708 kcal/cap/d -0.3%
2003 3,694 kcal/cap/d -0.4%
2004 3,693 kcal/cap/d -0.0%
2005 3,693 kcal/cap/d +0.0%
2006 3,694 kcal/cap/d +0.0%
2007 3,697 kcal/cap/d +0.1%
2008 3,701 kcal/cap/d +0.1%
2009 3,705 kcal/cap/d +0.1%
2010 3,703 kcal/cap/d -0.1%
2011 3,707 kcal/cap/d +0.1%
2012 3,737 kcal/cap/d +0.8%
2013 3,774 kcal/cap/d +1.0%
2014 3,793 kcal/cap/d +0.5%
2015 3,793 kcal/cap/d +0.0%
2016 3,793 kcal/cap/d +0.0%
2017 3,819 kcal/cap/d +0.7%
2018 3,843 kcal/cap/d +0.6%
2019 3,878 kcal/cap/d +0.9%
2020 3,899 kcal/cap/d +0.5%
2021 3,917 kcal/cap/d +0.5%
2022 3,933 kcal/cap/d +0.4%
2023 3,958 kcal/cap/d +0.6%

Belgium compared with similar countries

  • Belgium's 3,958 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.2× the median. (42 countries reporting)
  • Belgium's 3,958 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,703 kcal/cap/d 3,693 kcal/cap/d 3,721 kcal/cap/d 10
2010s 3,784 kcal/cap/d 3,703 kcal/cap/d 3,878 kcal/cap/d 10
2020s 3,927 kcal/cap/d 3,899 kcal/cap/d 3,958 kcal/cap/d 4

Countries ranked near Belgium

  1. 1 Polynesia 3,146 kcal/cap/d compare
  2. 2 Ireland 3,923 kcal/cap/d compare
  3. 2 Republic of Moldova 3,019 kcal/cap/d compare
  4. 3 Serbia 3,905 kcal/cap/d compare
  5. 3 Viet Nam 3,015 kcal/cap/d compare
  6. 4 Italy 3,807 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belgium?
Dietary energy supply used in the estimation of the prevalence of in Belgium was 3,958 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belgium?
The highest recorded value was 3,958 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belgium?
The lowest recorded value was 3,693 kcal/cap/d in 2004.
How does Belgium rank for dietary energy supply used in the estimation of the prevalence of?
Belgium ranks 1st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belgium?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/belgium/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.