Israel vs Southern Europe: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Israel
- Southern Europe
How they compare
Israel currently reports 3,774 kcal/cap/d against 3,607 kcal/cap/d in Southern Europe, a difference of 167 kcal/cap/d.
Across all 24 years both countries report, Israel has been ahead every year.
Israel ranks 7th and Southern Europe ranks 4th of 148 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,636 kcal/cap/d | 3,404 kcal/cap/d | 232.1 kcal/cap/d | Israel |
| 2010s | 3,684 kcal/cap/d | 3,425 kcal/cap/d | 258.5 kcal/cap/d | Israel |
| 2020s | 3,821 kcal/cap/d | 3,559 kcal/cap/d | 262 kcal/cap/d | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Israel or Southern Europe?
- Israel, at 3,774 kcal/cap/d against 3,607 kcal/cap/d in Southern Europe as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Israel and Southern Europe?
- 167 kcal/cap/d, with Israel ahead.
- How many years of comparable data are there for Israel and Southern Europe?
- 24 years are reported by both, from 2000 to 2023.
- How do Israel and Southern Europe rank globally for dietary energy supply used in the estimation of the prevalence of?
- Israel ranks 7th and Southern Europe ranks 4th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.