Southern Europe vs Viet Nam: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Southern Europe
- Viet Nam
How they compare
Southern Europe currently reports 3,607 kcal/cap/d against 3,015 kcal/cap/d in Viet Nam, a difference of 592 kcal/cap/d.
That makes Southern Europe's figure about 1.2 times Viet Nam's.
Across all 24 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 4th and Viet Nam ranks 3rd of 37 groups.
Southern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,404 kcal/cap/d | 2,532 kcal/cap/d | 872 kcal/cap/d | Southern Europe |
| 2010s | 3,425 kcal/cap/d | 2,852 kcal/cap/d | 573.3 kcal/cap/d | Southern Europe |
| 2020s | 3,559 kcal/cap/d | 3,008 kcal/cap/d | 551.5 kcal/cap/d | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Southern Europe or Viet Nam?
- Southern Europe, at 3,607 kcal/cap/d against 3,015 kcal/cap/d in Viet Nam as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Southern Europe and Viet Nam?
- 592 kcal/cap/d, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Viet Nam?
- 24 years are reported by both, from 2000 to 2023.
- How do Southern Europe and Viet Nam rank globally for dietary energy supply used in the estimation of the prevalence of?
- Southern Europe ranks 4th and Viet Nam ranks 3rd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.