Statizoid

Cottonseed — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
101
Highest
521,330 t
Australia
Lowest
0 t
Yugoslav SFR
Median
3 t
Years covered
53
1961–2013
Data points
6,616

What the numbers show

Cottonseed — Export Quantity is currently reported for 101 countries. The highest value is 521,330 t in Australia; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 3 t, and the mean is 15,669 t.

Over the past decade 19 countries rose and 36 fell. The largest increase was in Uganda (up 9,764.9%), and the largest decrease in Azerbaijan (down 100.0%).

Cottonseed — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Australia 521,330 t 2013 up 234.2% volatile
1 Australia and New Zealand 521,330 t 2013 up 234.2% volatile
3 Greece 188,416 t 2013 up 14.6% volatile
4 C�te d'Ivoire 89,949 t 2013 up 23.0% volatile
5 Turkmenistan 47,000 t 2013 up 4.4% volatile
6 Zambia 44,575 t 2013 up 67.8% volatile
7 Mozambique 24,606 t 2013 up 179.3% volatile
8 Togo 21,179 t 2013 down 44.7% volatile
9 USSR 15,600 t 1991 up 82.2% volatile
10 Uganda 14,896 t 2013 up 9,764.9% volatile
11 Zimbabwe 12,158 t 2013 up 1,005.3% volatile
12 Burkina Faso 11,765 t 2013 down 73.3% volatile
13 Malawi 9,695 t 2013 down 40.2% volatile
14 Argentina 8,716 t 2013 up 24.1% volatile
15 Nigeria 8,600 t 2013 unchanged volatile
16 Namibia 7,454 t 2013 — volatile
17 Ghana 6,474 t 2013 down 64.0% volatile
18 Pakistan 4,682 t 2013 — volatile
19 Senegal 3,232 t 2013 up 546.4% volatile
20 Spain 3,038 t 2013 down 82.0% volatile
21 Italy 2,513 t 2013 up 800.7% volatile
22 Ethiopia PDR 2,000 t 1992 up 100.0% volatile
23 India 1,888 t 2013 up 237.1% volatile
24 Kazakhstan 1,470 t 2013 — volatile
25 T�rkiye 1,459 t 2013 up 48.3% volatile
26 Indonesia 1,331 t 2013 down 34.4% volatile
27 Mexico 1,155 t 2013 down 31.3% volatile
28 Costa Rica 1,073 t 2013 up 324.1% volatile
29 Israel 1,043 t 2013 up 16.8% volatile
30 Brazil 900 t 2013 down 76.9% volatile
31 China, mainland 573 t 2013 down 90.1% volatile
32 Nicaragua 506 t 2013 — volatile
33 Thailand 419 t 2013 down 86.2% volatile
34 Benin 372 t 2013 down 98.6% volatile
35 Paraguay 224 t 2013 down 98.8% volatile
36 Bulgaria 164 t 2013 down 95.3% volatile
36 Nepal 164 t 2013 — volatile
36 United Kingdom of Great Britain and Northern Ireland 164 t 2013 — volatile
39 Mali 120 t 2013 down 98.9% volatile
40 Czechia 96 t 2013 up 57.4% volatile
41 Chad 70 t 2013 down 94.6% volatile
42 Netherlands (Kingdom of the) 33 t 2013 down 98.0% volatile
43 Canada 25 t 2013 — volatile
43 France 25 t 2013 down 83.0% volatile
45 Caribbean 20 t 2013 — volatile
46 United Republic of Tanzania 19 t 2013 down 99.4% volatile
47 Cameroon 16 t 2013 — volatile
48 Barbados 10 t 2013 — volatile
48 Jamaica 10 t 2013 — volatile
50 Egypt 3 t 2013 — volatile
50 Cambodia 3 t 2013 — volatile
52 United Arab Emirates 2 t 2013 down 97.1% volatile
53 Belgium 1 t 2013 — volatile
53 Denmark 1 t 2013 — volatile
53 Romania 1 t 2013 — volatile
53 Belgium-Luxembourg 1 t 1999 down 90.0% volatile
57 Afghanistan 0 t 2013 — volatile
57 Angola 0 t 2013 — volatile
57 Austria 0 t 2013 — volatile
57 Azerbaijan 0 t 2013 down 100.0% volatile
57 Botswana 0 t 2013 down 100.0% volatile
57 Colombia 0 t 2013 down 100.0% volatile
57 Germany 0 t 2013 down 100.0% volatile
57 Algeria 0 t 2013 — volatile
57 Ecuador 0 t 2013 — volatile
57 Estonia 0 t 2013 — volatile
57 Ethiopia 0 t 2013 down 100.0% volatile
57 Finland 0 t 2013 — volatile
57 Georgia 0 t 2013 — volatile
57 Guinea 0 t 2013 down 100.0% volatile
57 Guinea-Bissau 0 t 2013 — volatile
57 Grenada 0 t 2013 — volatile
57 Guatemala 0 t 2013 — volatile
57 Honduras 0 t 2013 down 100.0% volatile
57 Ireland 0 t 2013 — volatile
57 Jordan 0 t 2013 — volatile
57 Kenya 0 t 2013 — volatile
57 Lebanon 0 t 2013 — volatile
57 Sri Lanka 0 t 2013 — volatile
57 Morocco 0 t 2013 — volatile
57 Madagascar 0 t 2013 down 100.0% volatile
57 Malaysia 0 t 2013 — volatile
57 Niger 0 t 2013 down 100.0% volatile
57 New Zealand 0 t 2013 — volatile
57 Peru 0 t 2013 — volatile
57 Philippines 0 t 2013 down 100.0% volatile
57 Portugal 0 t 2013 — volatile
57 Saudi Arabia 0 t 2013 down 100.0% volatile
57 El Salvador 0 t 2013 — volatile
57 Slovakia 0 t 2013 — volatile
57 Eswatini 0 t 2013 down 100.0% volatile
57 Uzbekistan 0 t 2013 — volatile
57 Yemen 0 t 2013 down 100.0% volatile
57 Sudan (former) 0 t 2011 down 100.0% volatile
57 Bolivia (Plurinational State of) 0 t 2013 down 100.0% volatile
57 China, Hong Kong SAR 0 t 2013 — volatile
57 Iran (Islamic Republic of) 0 t 2013 — volatile
57 Republic of Korea 0 t 2013 — volatile
57 Venezuela (Bolivarian Republic of) 0 t 2013 — volatile
57 China, Taiwan Province of 0 t 2013 — volatile
57 Yugoslav SFR 0 t 1991 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.